{"id":898,"date":"2010-10-19T22:46:30","date_gmt":"2010-10-19T20:46:30","guid":{"rendered":"http:\/\/foodies.dk\/?page_id=898"},"modified":"2010-10-19T22:46:30","modified_gmt":"2010-10-19T20:46:30","slug":"stribede-bolcher","status":"publish","type":"page","link":"https:\/\/foodies.dk\/?page_id=898","title":{"rendered":"Stribede bolcher"},"content":{"rendered":"<p>\t\t\t\tHvis du skal lave striber tager du 1\/3 af bolchemassen fra s\u00e5 snart det kan samles en lille smule og farver det i den \u00f8nskede kontrast farve. Normalt s\u00e6tter man ikke smag til denne del, men du kan godt &#8211; s\u00e5 skal du bare v\u00e6re forberedt p\u00e5 at bruge ovnen for at styre bl\u00f8dheden p\u00e5 massen (se tips).\u00a0<\/p>\n<p>Den anden del tilst\u00e6ttes farve og smag og rulles til en tyk p\u00f8lse. F\u00f8rste farve deles nu i f.eks. tre p\u00f8lser som s\u00e6ttes p\u00e5 den tykke p\u00f8lse, og hvis de ikke h\u00e6nger ordentligt sammen, s\u00e5 l\u00e6g det i ovnen til de g\u00f8r og det kan rulles ordentligt. Rul og tr\u00e6k i \u00f8nsket tykkelse og klip.\u00a0<\/p>\n<figure id=\"attachment_983\" aria-describedby=\"caption-attachment-983\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0536.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-983\" title=\"IMG_0536\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0536-225x300.jpg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-983\" class=\"wp-caption-text\">TTT-bolcher, lilla med tre creme-farvede striber<\/figcaption><\/figure>\n<p>S\u00f8rg for at der er tydelig forskel p\u00e5 de to farver, og bland gerne hvid i den ene (eller begge) for at de ikke skal v\u00e6re for gennemsigtige og dermed for sammenflydende i farven i de f\u00e6rdige bolcher.\u00a0<\/p>\n<figure id=\"attachment_986\" aria-describedby=\"caption-attachment-986\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0539.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-986\" title=\"IMG_0539\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0539-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-986\" class=\"wp-caption-text\">F\u00e6rdige TTT-bolcher<\/figcaption><\/figure>\n<p><em>Variationer<\/em><br \/>\na) Tr\u00e6k p\u00f8lserne og fold &#8211; tr\u00e6k og fold, det giver tyndere striber og striber indeni\u00a0 bolchet ogs\u00e5, og det kan kun ses hvis de hakkes.\u00a0<\/p>\n<figure id=\"attachment_984\" aria-describedby=\"caption-attachment-984\" style=\"width: 225px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0544.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-984 \" title=\"IMG_0544\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0544-225x300.jpg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-984\" class=\"wp-caption-text\">ITC-bolcher, der er sat en r\u00f8d og en gr\u00f8n stribe p\u00e5, hvorefter de er trukket og lagt sammen flere gange. De \u00f8verste har f\u00e5et flere tr\u00e6k og sammenl\u00e6g end de nederste.<\/figcaption><\/figure>\n<figure id=\"attachment_987\" aria-describedby=\"caption-attachment-987\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0546.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-987 \" title=\"IMG_0546\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0546-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-987\" class=\"wp-caption-text\">F\u00e6rdige ITC bolcher, hakkede s\u00e5 man ogs\u00e5 kan se farverne indeni.<\/figcaption><\/figure>\n<div>b) Sno p\u00f8lserne inden de klippes eller hakkes. Du kan ogs\u00e5 lade de snoede st\u00e6nger v\u00e6re som st\u00e6nger.<\/div>\n<p>\u00a0<\/p>\n<figure id=\"attachment_988\" aria-describedby=\"caption-attachment-988\" style=\"width: 150px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0550.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-988\" title=\"IMG_0550\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0550-150x150.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><figcaption id=\"caption-attachment-988\" class=\"wp-caption-text\">Halloween st\u00e6nger<\/figcaption><\/figure>\n<ul>\n<li><a href=\"..\/..\/?page_id=399\">Forside<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=882\">Kom igang<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=892\">Bolchegrundmasse<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=895\">Basismetode<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=901\">Bolcher med slag<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=995\">Slikkepinde<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=908\">Smagsvarianter &#8211; almindelige bolcher<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=1021\">Smagsvarianter &#8211; stribede bolcher<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=917\">Smagsvarianter &#8211; bolcher med slag<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=905\">Opbevaring<\/a><\/li>\n<li><a href=\"http:\/\/foodies.dk\/?page_id=884\">Tips til success<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hvis du skal lave striber tager du 1\/3 af bolchemassen fra s\u00e5 snart det kan samles en lille smule og farver det i den \u00f8nskede kontrast farve. Normalt s\u00e6tter man ikke smag til denne del, men du kan godt &#8211; s\u00e5 skal du bare v\u00e6re forberedt p\u00e5 at bruge ovnen for at styre bl\u00f8dheden p\u00e5<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?page_id=898\">Continue Reading<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"parent":399,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-898","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P37AhV-eu","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/pages\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=898"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/pages\/898\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/pages\/399"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}