\t\t\t\tEn af de kendte tapas retter. Utrolig nem og hurtig at tilberede og meget velsmagende.<\/p>\n
400 g store r\u00e5 rejer, pillede
\n1 frisk r\u00f8d chili
\n3 store fed hvidl\u00f8g, fint hakket IKKE presset
\nSaft af \u00bd citron
\n4 spsk god olivenolie
\n50 gr Sm\u00f8r
\nEn lille h\u00e5ndfuld bredbladet persille, hakket groft<\/p>\n
Kom portionssk\u00e5le i en ovn s\u00e5 de er varme n\u00e5r retten er klar.<\/p>\n
Chilien sk\u00e6res igennem p\u00e5 langs, kernerne fjernes, hvorefter chilien hakkes fint.
\nOlie og sm\u00f8r varmes op hvorefter det hakkede hvidl\u00f8g og chilien svitses kort p\u00e5 en pande – pas p\u00e5 hvidl\u00f8get ikke brunes. Tils\u00e6t citronsaft og lad det hele simre sammen et par minutter til det emste citronsaft er kogt af. Rejerne tils\u00e6ttes og steges et par minutter til de skifter farve. Bland persillen i og fordel med det samme rejerne og koge saften\/olien i portionssk\u00e5lene. Serveres med det samme s\u00e5 det stadigv\u00e6k er rygende varmt.<\/p>\n
Serveres sammen med godt rustikt br\u00f8d til at suge safterne op med.<\/p>\n
Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tEn af de kendte tapas retter. Utrolig nem og hurtig at tilberede og meget velsmagende.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[104,239,443,469,585],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-sma-retter","tag-chili","tag-hvidlg","tag-persille","tag-rejer","tag-tapas"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-1C","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/100\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}