\t\t\t\tEfter endnu en forretningsrejse til Indien l\u00e6nges mine smagsl\u00f8g efter krydret indisk mad. Dette er en nem Bengali ret med lam og kik\u00e6rter.<\/p>\n
600 gr lammek\u00f8d i tern
\n1 ds kik\u00e6rter (eller 200gr man selv forbereder)
\n3 spsk Ghee eller vegetabilsk olie
\n2 l\u00f8g, fint hakkede
\n1\u00bd tsk revet ingef\u00e6r
\n1\u00bd tsk presset hvidl\u00f8g
\n3 tomater, hakket
\n1\u00bd tsk st\u00f8dt gurkemaje
\n1\u00bd tsk st\u00f8dt koriander
\n1\u00bd tsk spidskommen
\n1\u00bd tsk chili pulver
\n7\u00bd dl vand
\nSalt til at smage til med
\nHakket koriander til garnering (kan udelades).<\/p>\n
Varm ghee’en op i en stor wok eller sautepande. N\u00e5r den er varm tils\u00e6ttes l\u00f8gene. Steg l\u00f8gene indtil de begynder at blive lysebrune og tils\u00e6t herefter ingef\u00e6r, hvidl\u00f8g, tomat og lam. Sauter det hele grundigt i 5-10 min og tils\u00e6t herefter de t\u00f8rre krydderier. Bland godt rundt og tils\u00e6t vandet. Lad retten sm\u00e5koge uden l\u00e5g indtil k\u00f8det er m\u00f8rt (30-45 min).<\/p>\n
Tils\u00e6t kik\u00e6rterne og lidt extra vand hvis det er n\u00f8dvendigt. Bring retten i kog s\u00e5 kik\u00e6rterne bliver varmet igennem og smag til med salt.<\/p>\n
Serveres straks garneret med hakket koriander (kan udelades)\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tEfter endnu en forretningsrejse til Indien l\u00e6nges mine smagsl\u00f8g efter krydret indisk mad. Dette er en nem Bengali ret med lam og kik\u00e6rter.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[104,186,209,239,250,252,305,318,333,346,502,540,598,623],"class_list":["post-1066","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-chili","tag-ghee","tag-gurkemaje","tag-hvidlg","tag-indisk","tag-ingefr","tag-kikrter","tag-koriander","tag-lam","tag-lg","tag-salt","tag-spidskommen","tag-tomat","tag-vand"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-hc","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1066"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1066\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}