{"id":1073,"date":"2010-11-28T15:43:28","date_gmt":"2010-11-28T14:43:28","guid":{"rendered":"http:\/\/foodies.dk\/?p=1073"},"modified":"2010-11-28T15:43:28","modified_gmt":"2010-11-28T14:43:28","slug":"blab%c3%a6rt%c3%a6rte","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1073","title":{"rendered":"Bl\u00e5b\u00e6rt\u00e6rte"},"content":{"rendered":"<p>\t\t\t\tI g\u00e5r aftes holdt vi en smule forsinket \u00e5rets Thanksgiving middag. De fleste af retterne var de same som altid (og kan alle findes her p\u00e5 sitet), men en enkelt nyskabelse havde fundet ved til bordet: En l\u00e6kker bl\u00e5b\u00e6rt\u00e6rte. Vi sn\u00f8d en smule og brugte k\u00f8bt t\u00e6rtedej, men lav endeligt en selv hvis tiden og lysten er til det \ud83d\ude09<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1076\" title=\"IMG_0625 (Small)\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0625-Small-225x300.jpg?resize=225%2C300\" alt=\"Bl\u00e5b\u00e6rt\u00e6rte\" width=\"225\" height=\"300\" \/><\/p>\n<p>2 t\u00e6rtebunde<br \/>\n1\u00bd l bl\u00e5b\u00e6r (vi brugte frosne)<br \/>\n1 Spsk limesaft<br \/>\n\u00bd dl hvedemel<br \/>\n1,25 dl sukker<br \/>\n\u00bc tsk st\u00f8dt kanel<br \/>\n1 \u00e6g (til pensling)<\/p>\n<p>Kom den ene t\u00e6rtebund i en t\u00e6rteform og sk\u00e6r kanterne til s\u00e5 der er ca. 1 cm ekstra kant. Kom herefter formen i k\u00f8leskabet og lad den hvile i 30 minutter.<\/p>\n<p>Mens bunden hviler kommes alle ingredienserne (undtagen \u00e6g) i en sk\u00e5l og blandes sammen.<\/p>\n<p>Tag bunden ud af k\u00f8leskabet og kom fyldet i. L\u00e6g den anden t\u00e6rtebund over og tryk kanterne p\u00e5 bund og top godt sammen hele vejen rundt med fingrene. Sk\u00e6r 4 sm\u00e5 huller i l\u00e5get s\u00e5 dampen kan komme ud.<\/p>\n<p>Pisk \u00e6gget sammen i en lille sk\u00e5l og pensl toppen med det piskede \u00e6g.<\/p>\n<p>Bag t\u00e6rten ved 175o i 30-40 min indtil dejen er bagt og har f\u00e5et en smuk brun farve.<\/p>\n<p>T\u00e6rten kan serveres b\u00e5de kold eller varm og en god hjemmelavet vaniljeis passer godt til.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tI g\u00e5r aftes holdt vi en smule forsinket \u00e5rets Thanksgiving middag. De fleste af retterne var de same som altid (og kan alle findes her p\u00e5 sitet), men en enkelt nyskabelse havde fundet ved til bordet: En l\u00e6kker bl\u00e5b\u00e6rt\u00e6rte. Vi sn\u00f8d en smule og brugte k\u00f8bt t\u00e6rtedej, men lav endeligt en selv hvis tiden og lysten er til det \ud83d\ude09<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,5],"tags":[66,235,286,343,557,593,611,647],"class_list":["post-1073","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-dessert","tag-blabr","tag-hvedemel","tag-kanel","tag-lime","tag-sukker","tag-thanksgiving","tag-trtebund","tag-g"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-hj","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1073"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1073\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}