{"id":1106,"date":"2011-02-19T21:22:42","date_gmt":"2011-02-19T20:22:42","guid":{"rendered":"http:\/\/foodies.dk\/?p=1106"},"modified":"2011-02-19T21:22:42","modified_gmt":"2011-02-19T20:22:42","slug":"tomatsuppe","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1106","title":{"rendered":"Tomatsuppe"},"content":{"rendered":"<p>\t\t\t\tDet er koldt ude og vi er alle sm\u00e5-fork\u00f8lede, og s\u00e5 er det suppetid. Denne tomatsuppe er um\u00e5delig nem at lave og smager dejligt frisk.<\/p>\n<figure id=\"attachment_1107\" aria-describedby=\"caption-attachment-1107\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0615.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1107 \" title=\"IMG_0615\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0615-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><figcaption id=\"caption-attachment-1107\" class=\"wp-caption-text\">Tomatsuppe<\/figcaption><\/figure>\n<p>1 spsk. olie<br \/>\n3 fed hvil\u00f8g, knust<br \/>\n2 mellem l\u00f8g, hakkes fint<br \/>\n1 ds. tomatpasta<br \/>\n3 ds. hakkede tomater<br \/>\nbasilikum<br \/>\ntimian<br \/>\noregano<br \/>\n1 gr\u00f8ntsagesboullonterning<br \/>\nvand<br \/>\nsuppepasta<br \/>\nfrisk kv\u00e6rnet peber og lidt salt<br \/>\nEvt. lidt citronsaft<br \/>\nEvt. creme fraiche og frisk hakket basilikum<\/p>\n<p>Svits hvidl\u00f8g og l\u00f8g i olien, tils\u00e6t basikilun, timian og oregano, ca. 1 spsk af hver. Tils\u00e6t tomatpastaen og svits hurtigt og h\u00e6ld s\u00e5 de tre d\u00e5ser hakkede tomater i. Knus buillonterningen ned i suppen og h\u00e6ld 2-3 dl. vand ved. Varm suppen langsom op, blend evt. med en stavblender &#8211; og pas p\u00e5 at det ikke spr\u00f8jter.<\/p>\n<p>Tils\u00e6t mere vand efter behag og kog suppen med passende m\u00e6ngde suppe pasta &#8211; det kan v\u00e6re mini skaller, suppehorn eller hvad du ni bedst kan lide. N\u00e5r pastaen koges i en tyk suppe istedet for vand, skal den nogen gange have et par minutter mere, fisk lidt op og pr\u00f8v dig frem.<\/p>\n<p>Tils\u00e6t evt. mere vand hvis pastaen har suget for meget. Smag til med salt og peber og evt. citronsaft.<\/p>\n<p>Serveres rygende varm, gerne med en klat cremefraiche i midten, drysset med lidt hakket basilikum\u00a0og\u00a0en skive\u00a0godt br\u00f8d til.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er koldt ude og vi er alle sm\u00e5-fork\u00f8lede, og s\u00e5 er det suppetid. Denne tomatsuppe er um\u00e5delig nem at lave og smager dejligt frisk. 1 spsk. olie 3 fed hvil\u00f8g, knust 2 mellem l\u00f8g, hakkes fint 1 ds. tomatpasta 3 ds. hakkede tomater basilikum timian oregano 1 gr\u00f8ntsagesboullonterning vand suppepasta frisk kv\u00e6rnet peber og<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=1106\">Continue Reading<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[60,215,239,346,409,415,430,594,600],"class_list":["post-1106","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-basilikum","tag-hakket-tomat","tag-hvidlg","tag-lg","tag-olie","tag-oregano","tag-pasta","tag-timian","tag-tomatpasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-hQ","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1106"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1106\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}