{"id":1248,"date":"2011-05-30T20:14:47","date_gmt":"2011-05-30T18:14:47","guid":{"rendered":"http:\/\/foodies.dk\/?p=1248"},"modified":"2011-05-30T20:14:47","modified_gmt":"2011-05-30T18:14:47","slug":"grillede-koteletter-marinerede-med-hp-sauce","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1248","title":{"rendered":"Grillede koteletter marinerede med HP sauce\u2026"},"content":{"rendered":"<p>\t\t\t\tFor et stykke tid siden blev vi kontaktet af en project koordinator som stod bag et reklame(?) fremst\u00f8d for HP Sauce via madblogs. Da der ikke var noget krav om reklame eller positive artikler t\u00e6nkte vi \u201dhvorfor ikke?\u201d.<\/p>\n<p>Som et fors\u00f8g stod dagens menu derfor p\u00e5 HP Sauce marinerede koteletter. Koteletter fordi de var p\u00e5 tilbud og HP Sauce fordi koteletter traditionelt i England har v\u00e6ret lavet med s\u00f8dt og surt.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1250\" title=\"IMG_1141\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_1141-300x225.jpg?resize=300%2C225\" alt=\"Grillede koteletter\" width=\"300\" height=\"225\" \/><\/p>\n<p>Selve marineringen blev kort da det er en almindelig hverdag og maden gerne skulle laves hurtigt. Men resultatet? \u2013 Forbl\u00f8ffende godt. S\u00f8dmen fra HP Saucen virkede faktisk ret godt sammen med koteletterne og de \u00f8vrige ingredienser.<\/p>\n<p>3-6 koteletter alt efter st\u00f8rrelse<br \/>\n2 tsk knust hvidl\u00f8g (p\u00e5 glas)<br \/>\n1 tsk revet ingef\u00e6r<br \/>\n2 spsk HP sauce<br \/>\n1 spsk tomat pure<br \/>\n1 spsk raps olie<br \/>\nEn lille smule st\u00f8dt cayennepeber.<\/p>\n<p>Bland alle ingredienser sammen i en sk\u00e5l og pensl k\u00f8det p\u00e5 begge sider. Lad k\u00f8det st\u00e5 1 times tid og grill derefter. Kom evt lidt salt p\u00e5 k\u00f8det inden det l\u00e6gges p\u00e5 grillen.<br \/>\nSuper nemt og forbl\u00f8ffende velsmagende \ud83d\ude42\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For et stykke tid siden blev vi kontaktet af en project koordinator som stod bag et reklame(?) fremst\u00f8d for HP Sauce via madblogs. Da der ikke var noget krav om reklame eller positive artikler t\u00e6nkte vi \u201dhvorfor ikke?\u201d. Som et fors\u00f8g stod dagens menu derfor p\u00e5 HP Sauce marinerede koteletter. Koteletter fordi de var p\u00e5<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=1248\">Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,9],"tags":[98,230,239,252,320,465,602],"class_list":["post-1248","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-grill","tag-cayennepeber","tag-hp-sauce","tag-hvidlg","tag-ingefr","tag-koteletter","tag-rapsolie","tag-tomatpure"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-k8","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1248"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}