{"id":1279,"date":"2011-10-17T20:00:21","date_gmt":"2011-10-17T18:00:21","guid":{"rendered":"http:\/\/foodies.dk\/?p=1279"},"modified":"2011-10-17T20:00:21","modified_gmt":"2011-10-17T18:00:21","slug":"graeskar-og-rodfrugter-bagt-i-ovn","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1279","title":{"rendered":"Gr\u00e6skar og rodfrugter bagt i ovn"},"content":{"rendered":"<p>\t\t\t\tIgen er \u00e5rstiden til l\u00e6kre danske gr\u00e6skar og rodfrugter, og jeg har eksperimenteret med forskellige varianter af sidste \u00e5rs hit, <a title=\"Ovnbagt gr\u00e6skar\" href=\"http:\/\/foodies.dk\/?p=406\">ovnbagt gr\u00e6skar<\/a>.<\/p>\n<p>Her er en af de bedre:<\/p>\n<p>1 hokkaido<br \/>\n4 r\u00f8dbeder<br \/>\n600 g. kartofler &#8211; sm\u00e5 og fine<br \/>\nFriskrevet ingef\u00e6r<br \/>\n2-3 fed hvidl\u00f8g<br \/>\nLidt olie, gerne oliven<br \/>\nTimian<br \/>\nSalt og Peber<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0085.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1283\" title=\"IMG_0085\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0085-300x224.jpg?resize=300%2C224\" alt=\"\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>H\u00e6ld olie i en bradepande af passende st\u00f8rrelse og pres hvidl\u00f8get heri, Riv ogs\u00e5 ingef\u00e6ren og drys timianen i.<\/p>\n<p>Hokkaidoen skr\u00e6lles og sk\u00e6res i ca. 2&#215;2 &#8211; 3&#215;3 cm store\u00a0tern. R\u00f8dbeden skr\u00e6lles og sk\u00e6res i lidt mindre tern end hokkaidoen. Kartoflerne vaskes og sk\u00e6res i halve eller kvarte alt efter st\u00f8rrelsen.<\/p>\n<p>Det hele blandes med olien og krydderierne i bradepanden, kv\u00e6rn salt og peber over og s\u00e6t i 180 grader varm ovn, mellem nederste og midterste rille. Bages i 45-60 minutter, indtil det hele er m\u00f8rt.<\/p>\n<p>R\u00f8dbederne er dem der skal have l\u00e6ngst, derfor skal de v\u00e6re de mindste stykker og de vil v\u00e6re mere crunchy end resten.<\/p>\n<p>Den ene gang jeg lavede dette, skar jeg ogs\u00e5 guler\u00f8dder i passende tern og bagte med.<\/p>\n<p>Jeg har ogs\u00e5 lavet det med gr\u00e6skar med r\u00f8dbede, fenikkel og l\u00f8g efter ovenst\u00e5ende fremgangsm\u00e5de. Man kan sikkert bruge flere forskellige rodfrugter, men pas p\u00e5 ikke at overd\u00f8ve den fine smag af gr\u00e6skaret.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tVariationer af ovnbagt gr\u00e6skar eller ovnbagte rodfruger\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[151,207,227,239,252,300,346,490,594],"class_list":["post-1279","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-fenikkel","tag-gulerdder","tag-hokkaido","tag-hvidlg","tag-ingefr","tag-kartofler","tag-lg","tag-rdbeder","tag-timian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-kD","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1279"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1279\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}