{"id":1299,"date":"2011-10-19T12:45:24","date_gmt":"2011-10-19T10:45:24","guid":{"rendered":"http:\/\/foodies.dk\/?p=1299"},"modified":"2011-10-19T12:45:24","modified_gmt":"2011-10-19T10:45:24","slug":"american-waffles","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1299","title":{"rendered":"American Waffles"},"content":{"rendered":"<p>\t\t\t\tDa jeg var barn havde vi en tradition, som udsprang af min mors amerikanske baggrund, med at spise vafler til morgenmad om s\u00f8ndagen. Dejlige varme\u00a0spr\u00f8de vafler med alt muligt l\u00e6kkert som tilbeh\u00f8r.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1300\" title=\"Sirup\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Sirup-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>For at m\u00e6tte 3-6 personner bruges f\u00f8lgende opskrift (Fra &#8220;<a href=\"http:\/\/en.wikipedia.org\/wiki\/The_Joy_of_Cooking\" target=\"_blank\" rel=\"noopener noreferrer\">Joy of cooking<\/a>&#8220;, <a href=\"http:\/\/www.thejoykitchen.com\/history.lasso?tag=1963\" target=\"_blank\" rel=\"noopener noreferrer\">1963 version<\/a>):<\/p>\n<p>1\u00be cup hvedemel (3\/4 cup kan med held udskiftes med majsmel)<br \/>\n2 tsk bagepulver<br \/>\n\u00bd tsk salt (fint)<br \/>\n1 spsk sukker<br \/>\n3 store \u00e6g<br \/>\n5 spsk vegetabilsk olie (f.eks. solsikke) eller smeltet sm\u00f8r<br \/>\n1\u00bd cup m\u00e6lk (almindelig eller k\u00e6rnem\u00e6lk)<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Mel.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1303\" title=\"Mel\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Mel-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Melet sigtes ned i en sk\u00e5l. Bagepulver, salt og sukker kommes i og melet sigtes en gang til. M\u00e5let er af dejen bliver s\u00e5 luftig som muligt.<\/p>\n<p>Find 2 nye sk\u00e5le frem og del \u00e6ggene heri. S\u00f8rg for at sk\u00e5len til hviderne er helt ren og t\u00f8r s\u00e5 de kan piskes stive.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1301\" title=\"Aeggehvide\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Aeggehvide-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Pisk \u00e6ggehviderne til der dannes stive spidser der kan st\u00e5 selv (og sk\u00e5len kan vendes p\u00e5 hovedet uden de falder ud. Herefter piskes i den anden sk\u00e5l \u00e6ggeblommerne til de bliver luftige.<\/p>\n<p>Kom olie og m\u00e6lk ned til blommerne og pisk igen.<\/p>\n<p>Lav et hul i midten af melet og h\u00e6ld de v\u00e5de ingredienser heri. R\u00f8r herefter dejen et par gange med en ske. Den skal ikke r\u00f8res grundigt da luften s\u00e5 sl\u00e5s ud af dejen.<\/p>\n<p>Vend \u00e6ggehviderne forsigtig i dejen lige inden vaflerne skal bages.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1306\" title=\"Vaffel\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Vaffel-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Bag vaflerne i vaffelhjernet og server dem med det samme de er f\u00e6rdige. Vafler skal spises varme!<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1302\" title=\"Hytteost\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Hytteost-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>I min famile var der en tradition for at de f\u00f8rste vafler skulle v\u00e6re en lille smule sunde og derfor spiste vi dem med hytteost og stenbiderrogn.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1304\" title=\"Smoerogsirup\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/Smoerogsirup-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>Traditionelt serveres de med sm\u00f8r og ahornsirup, men de smager ogs\u00e5 godt med syltet\u00f8j.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-1305\" title=\"syltetoej\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/syltetoej-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>God forn\u00f8jelse!<\/p>\n<p>&nbsp;\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Da jeg var barn havde vi en tradition, som udsprang af min mors amerikanske baggrund, med at spise vafler til morgenmad om s\u00f8ndagen. Dejlige varme\u00a0spr\u00f8de vafler med alt muligt l\u00e6kkert som tilbeh\u00f8r. &nbsp; For at m\u00e6tte 3-6 personner bruges f\u00f8lgende opskrift (Fra &#8220;Joy of cooking&#8220;, 1963 version): 1\u00be cup hvedemel (3\/4 cup kan med held<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=1299\">Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,12],"tags":[28,54,235,242,301,353,384,409,502,549,557,575,617,618,619,647],"class_list":["post-1299","post","type-post","status-publish","format-standard","hentry","category-dessert","category-morgenmad","tag-ahornsirup","tag-bagepulver","tag-hvedemel","tag-hytteost","tag-kaviar","tag-majsmel","tag-mlk","tag-olie","tag-salt","tag-stenbiderrogn","tag-sukker","tag-syltetoj","tag-vaffel","tag-vaffeljern","tag-vafler","tag-g"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-kX","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1299"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1299\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}