{"id":13,"date":"2007-11-20T20:03:56","date_gmt":"2007-11-20T19:03:56","guid":{"rendered":"http:\/\/foodies.dk\/?p=13"},"modified":"2007-11-20T20:03:56","modified_gmt":"2007-11-20T19:03:56","slug":"oliventapenade","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=13","title":{"rendered":"Oliventapenade"},"content":{"rendered":"<p>\t\t\t\tS\u00e5re simpelt og utroligt velsmagende. Et must n\u00e5r man skal have en lille l\u00e6kker forret eller snack&#8230;<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: bold;\">Ingredienser<\/span><\/p>\n<ul>\n<li>100gr sorte oliven uden sten<\/li>\n<li>2 ansjoser<\/li>\n<li>Oliven olie<\/li>\n<li>Lidt salt og peber<\/li>\n<\/ul>\n<p><span style=\"font-weight: bold;\">Tilberedning<\/span><br \/>\nDet hele blendes eller hakkes fint sammen til en grov pasta og serveres p\u00e5 fx. ristet groft br\u00f8d.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e5re simpelt og utroligt velsmagende. Et must n\u00e5r man skal have en lille l\u00e6kker forret eller snack&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[39,175,409,410,433,502,531,586],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-sma-retter","tag-ansjoser","tag-forret","tag-olie","tag-oliven","tag-peber","tag-salt","tag-snack","tag-tapenade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-d","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/13","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}