{"id":14,"date":"2007-11-21T20:08:25","date_gmt":"2007-11-21T19:08:25","guid":{"rendered":"http:\/\/foodies.dk\/?p=14"},"modified":"2007-11-21T20:08:25","modified_gmt":"2007-11-21T19:08:25","slug":"marrokansk-kylling-a-la-antiatlas","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=14","title":{"rendered":"Marrokansk kylling a la Antiatlas"},"content":{"rendered":"<p>\t\t\t\tDenne\u00a0opskrift har jeg f\u00e5et af en god veninde, der har rejst meget i den arabiske verden og idag er Marrokansk gift. Det er en nem m\u00e5de at f\u00e5 en helt almindelig kylling til at smage af nordafrika.<\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: bold;\">Ingredienser<\/span><\/p>\n<p><span style=\"font-style: italic;\">Kylling<\/span><\/p>\n<ul>\n<li>1 kylling<\/li>\n<li>4 store l\u00f8g<\/li>\n<li>\u00bd-1 knold selleri<\/li>\n<li>1pk rosiner<\/li>\n<li>1 pose mandler<\/li>\n<li>1 Spsk. spidskommen<\/li>\n<li>1 Spsk. ingef\u00e6r<\/li>\n<li>Salt+peber<\/li>\n<li>olie<\/li>\n<li>Vand<\/li>\n<\/ul>\n<p><span style=\"font-style: italic;\">Ris<\/span><\/p>\n<ul>\n<li>Lange ris (ca. 1 dl pr. pers.)<\/li>\n<li>1 Spsk. sm\u00f8r<\/li>\n<li>1 knivspids kardemomme<\/li>\n<li>1 knivspids nelliker<\/li>\n<li>2 knivspids Gurkemeje<\/li>\n<li>2 knivspids Sumak<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><span style=\"font-weight: bold;\">Tilberedning<\/span><\/p>\n<p><span style=\"font-style: italic;\">Kylling<\/span><br \/>\nTag skindet af kyllingen og parter den. Skr\u00e6l l\u00f8gene og sk\u00e6r dem i ringe.<br \/>\nSvitz l\u00f8gringene i olie og kom krydderierne i. R\u00f8r rundt og tils\u00e6t herefter ca. 1. liter vand.<br \/>\nL\u00e6g kyllingestykerne i og lad sm\u00e5koge ved svag varme.<br \/>\nSkr\u00e6l selleri og sk\u00e6r i terninger og tils\u00e6t dette. H\u00e6ld evt. mere vand i, s\u00e5 kyllingestykkerne er d\u00e6kket.<br \/>\nSmut mandlerne og tils\u00e6t disse sammen med rosinerne.<br \/>\nLad retten sm\u00e5koge under l\u00e5g i 1\u00bd-2 timer.<br \/>\nRetten serveres sammen med ris.<\/p>\n<p><span style=\"font-style: italic;\">Ris<\/span><br \/>\nSmelt sm\u00f8r og tils\u00e6t ris og krydderier. Dette steges i ca. 2min under omr\u00f8ring.<br \/>\nTils\u00e6t vand (1\u00bddl pr. dl ris) og lad koge i 15-20min til vandet er kogt fra.<\/p>\n<p>Inden servering h\u00e6ldes risen evt. i en sk\u00e5l og presses sammen med en grydeske. Herefter kan den vendes ud p\u00e5 et stort fad og serveres med kyllingen rundt om.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne\u00a0opskrift har jeg f\u00e5et af en god veninde, der har rejst meget i den arabiske verden og idag er Marrokansk gift. Det er en nem m\u00e5de at f\u00e5 en helt almindelig kylling til at smage af nordafrika.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[210,252,291,327,355,359,394,473,540],"class_list":["post-14","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-gurkemeje","tag-ingefr","tag-kardemomme","tag-kylling","tag-mandler","tag-marokko","tag-nelliker","tag-ris","tag-spidskommen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-e","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/14\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}