{"id":1436,"date":"2015-11-16T17:31:34","date_gmt":"2015-11-16T16:31:34","guid":{"rendered":"http:\/\/foodies.dk\/?p=1436"},"modified":"2020-12-16T15:56:44","modified_gmt":"2020-12-16T13:56:44","slug":"skipperlapskovs","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1436","title":{"rendered":"Skipperlabskovs"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_1034.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1438 aligncenter\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_1034-225x300.jpg?resize=225%2C300\" alt=\"Skipperlapskovs\" width=\"225\" height=\"300\"><\/a><\/p>\n<p>Efter\u00e5ret og vinteren giver mig altid lyst til gryderetter, og skipperlapskovs er s\u00e5 nemt at det hurtigt er ved at blive en af min stor-favoritter. Man skal bare huske at s\u00e6tte tid nok af til at koge det ordentlig m\u00f8rt &#8211; i alt 1\u00bd-2 timer, men forberedelsen tager blot 20-30 minutter. Min version har nok lidt flere krydderier end vores bedstem\u00f8dre brugte, men for mig g\u00f8r det den bare endnu bedre.<\/p>\n\n\n<!--WPRM Recipe 1464-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Skipperlapskovs<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2019\/04\/skipper.jpg?resize=150%2C150&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>750-900 g oksek\u00f8d i tern p\u00e5 ca 1\u00bd cm (bedst med tykkam eller bov)<\/li><li>1\u00bd kg kartofler (gennemsnitlig st\u00f8rrelse sk\u00e6res i kvarte og s\u00e5 skiver, ca 5mm tykke)<\/li><li>4 l\u00f8g ( i grove tern)<\/li><li>3 fed hvidl\u00f8g i skiver p\u00e5 2-3 mm ( i skiver p\u00e5 2-3 mm)<\/li><li>5 laurb\u00e6rblade<\/li><li>1 tsk hele sorte peberkorn<\/li><li>5 hele nelliker<\/li><li>1 stjerneanis<\/li><li>Vand<\/li><li>50 g sm\u00f8r<\/li><li>Salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li>Kom k\u00f8det i kogende vand og lad det koge ca 2 min (til vandet koger godt igen). Fisk det op og skyl det under koldt vand og skyl\/vask skummet af gryden. P\u00e5 denne m\u00e5de fjerne du urenheder fra k\u00f8det, ellers bliver det ret ul\u00e6kkert at se p\u00e5<\/li><li>L\u00e6g ca. halvdelen af sm\u00f8rret i gryden og tils\u00e6t l\u00f8g og hvidl\u00f8g, svits det s\u00e5 l\u00f8gene bliver n\u00e6sten klare, men ikke brune. L\u00e6g k\u00f8det tilbage i gyden og h\u00e6ld vand p\u00e5 s\u00e5 det lige d\u00e6kker. Laurb\u00e6rbladene l\u00e6gges direkte i vandet men de andre kryderier kommes med fordel i en thepose som lukkes t\u00e6t med k\u00f8dsnor, men s\u00e5dan at der er masser af plads til kryderierne. Koges i 1-1\u00bd time under l\u00e5g.  (K\u00f8det skal v\u00e6re n\u00e6sten m\u00f8rt)<\/li><li>L\u00e6g nu kartoflerne ovenp\u00e5 k\u00f8det og kog videre under l\u00e5g til de er m\u00f8re \u2013 20-30 min.<\/li><li>Fisk laurb\u00e6rblade og krydderiposen op, mas evt. kartolerne lidt med et kartoffelmosjern og bland det hele godt sammen. Smelt resten af sm\u00f8ret ned i og r\u00f8r godt rundt. Smag til med lidt salt.<\/li><li>Klip purl\u00f8g over.<\/li><li>Server med syltede r\u00f8dbeder (evt sk\u00e5ret i tern) og rugbr\u00f8d, evt. ristet og smurt med tyndt lag sm\u00f8r.<\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t<p>Der burde v\u00e6re nok til 4 personer, men det smager s\u00e5 godt s\u00e5 vi to nogen gange kommer til at spise det hele p\u00e5 en gang\u2026.<\/p>\n\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Efter\u00e5ret og vinteren giver mig altid lyst til gryderetter, og skipperlapskovs er s\u00e5 nemt at det hurtigt er ved at blive en af min stor-favoritter. Man skal bare huske at s\u00e6tte tid nok af til at koge det ordentlig m\u00f8rt &#8211; i alt 1\u00bd-2 timer, men forberedelsen tager blot 20-30 minutter. Min version har nok<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=1436\">Continue Reading<\/a><\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[239,300,338,346,394,405,433,462,490,526,550],"class_list":["post-1436","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-hvidlg","tag-kartofler","tag-laurbrblade","tag-lg","tag-nelliker","tag-oksekd","tag-peber","tag-purlg","tag-rdbeder","tag-skipperlapskovs","tag-stjerneanis"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-na","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1436"}],"version-history":[{"count":1,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1436\/revisions"}],"predecessor-version":[{"id":1837,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1436\/revisions\/1837"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}