{"id":16,"date":"2007-11-23T20:03:35","date_gmt":"2007-11-23T19:03:35","guid":{"rendered":"http:\/\/foodies.dk\/?p=16"},"modified":"2007-11-23T20:03:35","modified_gmt":"2007-11-23T19:03:35","slug":"sparerib-barbeque-sauce","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=16","title":{"rendered":"Sparerib Barbeque Sauce"},"content":{"rendered":"<p>\t\t\t\tDenne opskrift er fra det sydlige USA og er perfekt ikke kun til Spareribs, men ogs\u00e5 til alt andet grillet svinek\u00f8d. Alle m\u00e5l i opskriften er amerikanske.<br \/>\n<!--more--><span style=\"font-weight: bold;\">Ingredienser:<\/span><\/p>\n<ul>\n<li>3 kopper hakket l\u00f8g<\/li>\n<li>1 1\/2 Spsk. fint hakket hvidl\u00f8g<\/li>\n<li>4 Spsk. olie<\/li>\n<li>1 d\u00e5se (16oz) hakket tomater<\/li>\n<li>2 Spsk. senneps pulver<\/li>\n<li>2 Spsk. sukker<\/li>\n<li>1 1\/2 Spsk. eddike<\/li>\n<li>3\/4 kop tomat pure<\/li>\n<li>4 &#8211; 6 chile pebre, hakket<\/li>\n<li>Smages til med salt og peber<\/li>\n<\/ul>\n<p><span style=\"font-weight: bold;\">Tilberedning:<\/span><br \/>\nSauter de hakkede l\u00f8g i olien indtil de er bl\u00f8de. Kom resten af ingredienserne i og lad det hele simre indtil saucen er kogt ind og tyk. Smag til med salt og peber.<\/p>\n<p>Brug saucen til at pensle med f\u00f8r og mens der grilles og server resten varmt ved bordet.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Denne opskrift er fra det sydlige USA og er perfekt ikke kun til Spareribs, men ogs\u00e5 til alt andet grillet svinek\u00f8d. Alle m\u00e5l i opskriften er amerikanske.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[104,192,239,346,358,512,557,570,598],"class_list":["post-16","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-chili","tag-grill","tag-hvidlg","tag-lg","tag-marinade","tag-sennep","tag-sukker","tag-svinekd","tag-tomat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-g","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}