{"id":163,"date":"2009-07-03T12:20:52","date_gmt":"2009-07-03T11:20:52","guid":{"rendered":"http:\/\/foodies.dk\/?p=163"},"modified":"2009-07-03T12:20:52","modified_gmt":"2009-07-03T11:20:52","slug":"6-klassiske-drinks","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=163","title":{"rendered":"6 klassiske drinks"},"content":{"rendered":"<p>\t\t\t\tSommeren er h\u00f8js\u00e6son for kolde drikke og\u00a0 her er\u00a06 bud p\u00e5 gode drinks til n\u00e5r\u00a0dagen er ved at v\u00e6re til ende\u00a0og der enten skal slappes af eller hygges.<\/p>\n<p><em>F\u00f8rst 3 shortdrinks<\/em><\/p>\n<p><strong>Black Russian<br \/>\n<\/strong>4 cl vodka<br \/>\n2 cl Kahlua<br \/>\nKnuste isterninger<\/p>\n<p>Isen h\u00e6ldes i et glas. Vodka og Kahlua tils\u00e6ttes. Der r\u00f8res og serveres.<\/p>\n<p><strong>Daiquiri<br \/>\n<\/strong>4 cl. rom<br \/>\n2 cl. citronsaft<br \/>\n1 tsk. flormelis<br \/>\nIsterninger<\/p>\n<p>Kom alle ingredienser i en shaker. Shake, h\u00e6ld op i et glas\u00a0og server.<\/p>\n<p><strong>Margarita<br \/>\n<\/strong>1\/2 tequila (skal v\u00e6re god tequila, ikke den med r\u00f8d hat)<br \/>\n1\/4 Cointreau<br \/>\n1\/4 citronsaft<br \/>\nIsterninger<\/p>\n<p>Gnid kanten af et glas med citron og dyp i salt. Kom alle ingredienser i en shaker. Shake, h\u00e6ld op i glasset\u00a0og server.<\/p>\n<p><em>Og s\u00e5 ogs\u00e5 3 klassiske Longdrinks<\/em><\/p>\n<p><strong>Champagne Cocktail<br \/>\n<\/strong>2 cl cognac<br \/>\n1 st\u00e6nk Angostura<br \/>\nChampagne<br \/>\n1 Sukkerknald<\/p>\n<p>L\u00e6g sukkerknalden i bunden af et glas, og\u00a0kom et st\u00e6nk Angostura p\u00e5 den s\u00e5 sukkeret suger det op.<br \/>\nTils\u00e6t derefter Cognac og champagne og server. Skal der severes mange kan glassene forberedes med sukkerknald og Angostura hvorefter champangen h\u00e6ldes i lige f\u00f8r servering.<\/p>\n<p><strong>San Francisco<\/strong><br \/>\n2cl creme de banane<br \/>\n2cl vodka<br \/>\n10 cl appelsinjuice<br \/>\nGrenadine<\/p>\n<p>Vodka h\u00e6ldes over is i et\u00a0h\u00f8jt glas og der h\u00e6ldes 4\/5 dele op med appelsinjuice.<br \/>\nCreme de Banane kommes i og til sidst\u00a0h\u00e6ldes en smule grenadine forsigtigt ned langs siden, s\u00e5 det l\u00e6gger sig p\u00e5 bunden.<\/p>\n<p><strong>Tequila Sunrise<\/strong><br \/>\n2 cl tequila<br \/>\n1 st\u00e6nk r\u00f8d grenadine<br \/>\nAppelsinjuice<\/p>\n<p>H\u00e6ld tequila og appelsinjuicen op i et h\u00f8jt glas.<br \/>\nTils\u00e6t tilsidst lidt grenadine indtil drinken ser festlig og indbydende ud.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tSommeren er h\u00f8js\u00e6son for kolde drikke og  her er 6 bud p\u00e5 gode drinks til n\u00e5r dagen er ved at v\u00e6re til ende og der enten skal slappes af eller hygges.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[36,41,67,99,116,129,191,266,272,357,477,505,588,633],"class_list":["post-163","post","type-post","status-publish","format-standard","hentry","category-drikkevarer","tag-angostura","tag-appelsin","tag-black-russian","tag-champagne","tag-cocktail","tag-daiquiri","tag-grenadine","tag-juice","tag-kahlua","tag-margarita","tag-rom","tag-san-francisco","tag-tequila-sunrise","tag-vodka"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-2D","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=163"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/163\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}