{"id":17,"date":"2007-11-23T19:23:45","date_gmt":"2007-11-23T18:23:45","guid":{"rendered":"http:\/\/foodies.dk\/?p=17"},"modified":"2007-11-23T19:23:45","modified_gmt":"2007-11-23T18:23:45","slug":"tequila-marinade","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=17","title":{"rendered":"Tequila Marinade"},"content":{"rendered":"<p>\t\t\t\tBedst til kylling, men kan sikkert ogs\u00e5 bruges til andet. Kan benyttes til b\u00e5de ovnstegt kylling og grillet kylling.<!--more--><span style=\"font-weight: bold;\">Ingredienser<\/span><\/p>\n<ul>\n<li>1\/2 kop Tequila (lys eller m\u00f8rk. M\u00f8rk giver mere smag).<\/li>\n<li>Saften af \u00e9n Lime<\/li>\n<li>1 tsk. presset hvidl\u00f8g (mere hvis man kan lide meget hvidl\u00f8g)<\/li>\n<li>2 Spsk. brun farin<\/li>\n<\/ul>\n<p><span style=\"font-weight: bold;\">Tilberedning<\/span><br \/>\nBland alle ingrdienserne sammen og h\u00e6ld over k\u00f8det. (<span style=\"font-style: italic;\">TIP: Kom k\u00f8det i en pose og h\u00e6ld marinaden over. Derefter rystes posen indtil marinaden er j\u00e6vnt fordelt.<\/span>).<br \/>\nMariner k\u00f8det i mindst 1 time og gerne l\u00e6ngere.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bedst til kylling, men kan sikkert ogs\u00e5 bruges til andet. Kan benyttes til b\u00e5de ovnstegt kylling og grillet kylling.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[149,192,239,327,358,587],"class_list":["post-17","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-farin","tag-grill","tag-hvidlg","tag-kylling","tag-marinade","tag-tequila"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-h","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/17\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}