{"id":1790,"date":"2020-11-02T09:47:55","date_gmt":"2020-11-02T07:47:55","guid":{"rendered":"https:\/\/foodies.dk\/?p=1790"},"modified":"2020-11-02T09:47:58","modified_gmt":"2020-11-02T07:47:58","slug":"krydret-gulerodskage-med-laekker-let-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1790","title":{"rendered":"Krydret Gulerodskage med l\u00e6kker let cream cheese frosting"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Super nem kage som blot blandes sammen i foodprocessoren, h\u00e6ldes i en springform og bages i en times tid.<\/p>\n\n\n\n

Toppingen r\u00f8res hurtigt sammen og kommes p\u00e5 den afk\u00f8lede kage inden den serveres.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Dejlig fugtig krydret kage til eftermiddagskaffen eller en nem dessert.<\/p>\n\n\n\n

Velbekomme \ud83d\ude42<\/p>\n\n\n\n\n

\n\t

Gulerodskage m\/Cream cheese frosting<\/h2>\n\t\t

\n\t\t

Sk\u00f8n nem krydret gulerodskage med en l\u00e6kker let cream cheese frosting.<\/p>\t<\/p>\n\t

\n\t\t

Kagedej<\/h4>
  • 450 gr Guler\u00f8dder (V\u00e6gten er skr\u00e6llet og klar til brug. )<\/li>
  • 100 gr Pecann\u00f8dder<\/li>
  • 175 gr Brun farin<\/li>
  • 100 gr Sukker<\/li>
  • 175 gr Hvedemel<\/li>
  • 1 tsk Natron<\/li>
  • 1 tsk Bagepulver<\/li>
  • 2 tsk St\u00f8dt kanel<\/li>
  • 1 tsk St\u00f8dt Ingef\u00e6r<\/li>
  • 1,25 dl Vegetabilsk olie (Brug en olie uden smag)<\/li>
  • 0,75 dl Gr\u00e6sk yoghurt (Ymer, yoghurt natural eller A38 kan sikkert ogs\u00e5 bruges.)<\/li>
  • 2 stk \u00e6g<\/li>
  • 2 tsk Vanilje ekstrakt<\/li><\/ul>

    Cream cheese frosting<\/h4>
    • 250 gr Philadelphia natural (Eller anden fl\u00f8deost)<\/li>
    • 50 gr Ricotta<\/li>
    • 0,75 dl Flormelis<\/li>
    • 1 spsk Citronsaft<\/li>
    • 1 tsk Vanilje paste<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      Kagen<\/h4>

      1. T\u00e6nd ovnen p\u00e5 160 grader<\/p><\/li>

      2. Sm\u00f8r en 22,5 cm springform grundigt. Kom evt. bagepapir i bund og p\u00e5 siderne.<\/p><\/li>

      3. De skr\u00e6llede guler\u00f8dder sk\u00e6res i store stykke og kommes i en foodprocesser. K\u00f8res indtil alt er findelt.<\/p><\/li>

      4. Resten af ingredienserne til deje afm\u00e5les og kommes med i foodprocessoren.<\/p><\/li>

      5. K\u00f8r foodprocessoren i korte 'st\u00f8d' med pulse funktionen indtil det hele er blandet sammen.<\/p><\/li>

      6. H\u00e6ld dejen i den smurte springform og kom kagen i ovnen.<\/p><\/li>

      7. Kagen bages i 60 min<\/p><\/li>

      8. Tages ud og afk\u00f8les helt p\u00e5 rist i springformen.<\/p><\/li><\/ol>

        Cream cheese frosting<\/h4>

        1. Alle ingredienser kommes i en sk\u00e5l og r\u00f8res grundigt sammen med h\u00e5ndmixer.<\/p><\/li>

        2. Sm\u00f8r frosting i et tykt lag p\u00e5 afk\u00f8lede kage.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Super nem kage som blot blandes sammen i foodprocessoren, h\u00e6ldes i en springform og bages i en times tid. Toppingen r\u00f8res hurtigt sammen og kommes p\u00e5 den afk\u00f8lede kage inden den serveres. Dejlig fugtig krydret kage til eftermiddagskaffen eller en nem dessert. Velbekomme \ud83d\ude42<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Krydret Gulerodskage med l\u00e6kker let cream cheese frosting\n\n#madblog #madblogger #madinspiration #nemmad #food #foodporn #opskrifter #opskrift #madlavning #mad #deldinmad #inspiration #foodblog #vegetarisk #kage #creamcheesefrosting ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,5],"tags":[131,916,205,917,252,271,286,626],"class_list":["post-1790","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-dessert","tag-dessert","tag-frosting","tag-gulerod","tag-gulerodskage","tag-ingefr","tag-kage","tag-kanel","tag-vanilje"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-sS","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1790"}],"version-history":[{"count":1,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1790\/revisions"}],"predecessor-version":[{"id":1791,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1790\/revisions\/1791"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}