{"id":1816,"date":"2020-11-13T17:46:15","date_gmt":"2020-11-13T15:46:15","guid":{"rendered":"https:\/\/foodies.dk\/?p=1816"},"modified":"2020-11-13T17:46:18","modified_gmt":"2020-11-13T15:46:18","slug":"hurtige-flutes","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1816","title":{"rendered":"Hurtige Flutes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-1812\" srcset=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kender i det n\u00e5r fruen i huset proklamerer at hun laver <a href=\"https:\/\/foodies.dk\/?p=18\" target=\"_blank\" rel=\"noreferrer noopener\">Hokkaidosuppe<\/a> til aftensmad, men i samme \u00e5ndedrag lige n\u00e6vner at vi ikke har noget br\u00f8d at spise til?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det kender jeg s\u00e5 nu og derfor fik jeg lige flikket denne opskrift sammen efter at have l\u00e6st et par stykker p\u00e5 nettet. Hvorfor selv lave en? Jamen det er fordi de enten havde ALT for meget mel, eller dobbelt s\u00e5 meget g\u00e6r, s\u00e5 enten t\u00f8rre br\u00f8d, eller en ul\u00e6kker smag&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Denne opskrift bygger p\u00e5 en Ciabatta opskrift og giver to lette l\u00e6kre flute p\u00e5 under 3 tmer \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" class=\"wp-image-1813\" srcset=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?w=2280&amp;ssl=1 2280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<!--WPRM Recipe 1814-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Hurtige Flutes<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i1.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigflute-scaled.jpg?resize=150%2C150&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Hurtige flute til for eksempel n\u00e5r man lige mangler br\u00f8d til suppen.<\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>25 gr G\u00e6r ((Eller 7-8 gr t\u00f8rg\u00e6r))<\/li><li>250 gr Vand ((Lunt))<\/li><li>50 gr Durummel<\/li><li>300 gr Tipo 00 Hvedemel<\/li><li>1 tsk Salt<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Opl\u00f8s g\u00e6ren i det lune vand. Hvis der bruges t\u00f8rg\u00e6r, s\u00e5 lad det st\u00e5 i 5-10 minutter til det skummer lidt.<\/p><\/li><li><p>Bland de 2 meltyper sammen og kom i vandet sammen med saltet. R\u00f8res grundigt sammen med en ske og \u00e6ltes kortvarigt i sk\u00e5len.<\/p><\/li><li><p>Lad dejen h\u00e6ve 2 timer et lunt sted. Har man virkeligt travlt s\u00e5 bare n\u00f8jes med 1 time.<\/p><\/li><li><p>Kom dejen p\u00e5 et meldrysset bord. Del den i 2 lige store dele og tr\u00e6k\/form forsigtigt til 2 flute. Har man en flute form, s\u00e5 brug den.<\/p><\/li><li><p>Lad br\u00f8det h\u00e6ve 1 time et lunt sted. Kom et let kl\u00e6de over, s\u00e5 de ikke t\u00f8rrer p\u00e5 overfladen.<\/p><\/li><li><p>T\u00e6nd ovnen p\u00e5 250 grader og lad den varme op mens br\u00f8det h\u00e6ver. Har du et bagest\u00e5l eller en bagesten kommes denne i s\u00e5 det kan varme grundigt op.<\/p><\/li><li><p>Bag flutesne i ca 15 min.<\/p><\/li><li><p>Kom de nybagte flute p\u00e5 en rist og lad dem hvile i mindst 15 min f\u00f8r de spises.<\/p><\/li><li><p>Nydes lune til fx suppe <\/p><br \/><img decoding=\"async\" src=\"https:\/\/i1.wp.com\/foodies.dk\/wp-content\/uploads\/2020\/11\/hurtigfluteskiver-scaled.jpg?resize=150%2C150&amp;ssl=1\"\/><br \/><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>Kender i det n\u00e5r fruen i huset proklamerer at hun laver Hokkaidosuppe til aftensmad, men i samme \u00e5ndedrag lige n\u00e6vner at vi ikke har noget br\u00f8d at spise til? Det kender jeg s\u00e5 nu og derfor fik jeg lige flikket denne opskrift sammen efter at have l\u00e6st et par stykker p\u00e5 nettet. Hvorfor selv lave<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=1816\">Continue Reading<\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Hurtige Flutes\n\n#madblog #madblogger #madinspiration #nemmad #aftensmad #sundmad #food #foodporn #opskrifter #opskrift #sundlivsstil #madlavning #mad #deldinmad #inspiration #foodblog #vegetarisk #br\u00f8d #g\u00e6rbr\u00f8d #flute\n","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3,6],"tags":[895,805,783,940,941,808],"class_list":["post-1816","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-diverse","tag-bagestaal","tag-boller","tag-broed","tag-flute","tag-gaerbroed","tag-hurtige"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-ti","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1816"}],"version-history":[{"count":1,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions"}],"predecessor-version":[{"id":1817,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1816\/revisions\/1817"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}