{"id":1869,"date":"2021-04-26T09:28:39","date_gmt":"2021-04-26T07:28:39","guid":{"rendered":"https:\/\/foodies.dk\/?p=1869"},"modified":"2021-04-26T09:28:41","modified_gmt":"2021-04-26T07:28:41","slug":"gelato-al-caffe","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1869","title":{"rendered":"Gelato al Caff\u00e9"},"content":{"rendered":"\n

Denne her skal pr\u00f8ves igen! L\u00e6kker italiensk is med fantastisk kaffesmag. Jeg t\u00e6nker at man m\u00e5ske kan lave verdens bedste irske kaffe, hvis man lige tils\u00e6tter lidt irsk whisky \u2013 det m\u00e5 pr\u00f8ves n\u00e6ste gang, selvom konen synes jeg bare skal lave denne her igen!<\/p>\n\n\n\n\n

\n\t

Gelato al Caff\u00e9<\/h2>\n\t\t

\n\t\t

L\u00e6kker italiensk kaffe is<\/p>\t<\/p>\n\t

\n\t\t
  • Ismaskine<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 7 dl S\u00f8dm\u00e6lk (\u00d8kologisk)<\/li>
    • 6 Kaffem\u00e5l Kaffepulver (Man kan med fordel bruge koffeinfri, hvis man har problemer med koffein om aftenen og s\u00f8vn.)<\/li>
    • 6 stk \u00c6ggeblommer<\/li>
    • 150 gr R\u00f8rsukker<\/li>
    • 1 tsk Vanilje extract<\/li>
    • 1\/4 tsk Xantham gum (Kan udelades, men giver en l\u00e6kker konsistens efter frysning.)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Kom m\u00e6lk i en gryde sammen med kaffepulver. Varmes op til lige under kogepunktet.<\/p><\/li>

      2. Sluk for varmen og lad kaffen tr\u00e6kke i m\u00e6lken i 5-8 min.<\/p><\/li>

      3. Mens m\u00e6lken varmes kommes m\u00e6lk, sukker og vanilje i en sk\u00e5l. Pisk grundigt sammen indtil blandingen er luftig og sukkeret opl\u00f8st.<\/p><\/li>

      4. H\u00e6ld m\u00e6lken gennem en fin sigte og op i \u00e6ggemassen og r\u00f8r grundigt rundt. Tils\u00e6t xantham gum mens der r\u00f8res hvis det bruges.<\/p><\/li>

      5. Kom ismassen tilbage i gryden og varm op under konstant omr\u00f8ring. Ismassen skal nu legeres ved at bringe temperaturen op til 82 grader – lige der hvor \u00e6g og m\u00e6lk tykner uden at koge blommerne. S\u00e5 brug et termometer for at v\u00e6re sikker. Har man ikke et termometer s\u00e5 skal der varmes op til der kan 'tr\u00e6kkes en streg' p\u00e5 bagsiden af en ske. Det vil sige ser hvor ismassen ikke l\u00e6ngere l\u00f8ber, men kan side p\u00e5 skeen. Pas p\u00e5 den ikke f\u00e5r for meget varme!<\/p><\/li>

      6. N\u00e5r ismassen er n\u00e5et 82 gr og er legeret, s\u00e5 h\u00e6ldes den igen gennem en fin sig og over i en sk\u00e5l eller kande. D\u00e6k med film og stil k\u00f8leskabet indtil den skal i ismaskinen.<\/p><\/li>

      7. Isen k\u00f8res p\u00e5 maskinen til en softice konsistens og kommes herefter i en fryseegnet beholder.<\/p><\/li>

      8. Frys isen i 3-4 timer inden den serveres.<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Italiensk<\/div>
        gelato, hjemmelavet, is, ismaskine, kaffe<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Denne her skal pr\u00f8ves igen! L\u00e6kker italiensk is med fantastisk kaffesmag. Jeg t\u00e6nker at man m\u00e5ske kan lave verdens bedste irske kaffe, hvis man lige tils\u00e6tter lidt irsk whisky \u2013 det m\u00e5 pr\u00f8ves n\u00e6ste gang, selvom konen synes jeg bare skal lave denne her igen!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Ny opskrift fra Foodies: Gelato al Caff\u00e9 #gelato #italienskis #is #hjemmelavetis #kaffe #kaffeis #madblogs","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[972,254,255,269],"class_list":["post-1869","post","type-post","status-publish","format-standard","hentry","category-dessert","category-is-2","tag-gelato","tag-is","tag-ismaskine","tag-kaffe"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-u9","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1869"}],"version-history":[{"count":1,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1869\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1869\/revisions\/1870"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}