{"id":1883,"date":"2021-05-10T10:05:36","date_gmt":"2021-05-10T08:05:36","guid":{"rendered":"https:\/\/foodies.dk\/?p=1883"},"modified":"2021-05-10T10:05:39","modified_gmt":"2021-05-10T08:05:39","slug":"dekadente-chokolade-ispinde","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=1883","title":{"rendered":"Dekadente Chokolade Ispinde"},"content":{"rendered":"\n
\"Chokolade<\/figure>\n\n\n\n

Sommeren er p\u00e5 vej og da det ser ud til at vaccine kalenderen nu er rykket s\u00e5 langt, at vi f\u00f8rst er f\u00e6rdig vaccinerede ved udgangen af July, s\u00e5 g\u00f8r vi klar til endnu en sommer der hovedsageligt skal holdes i de hjemmelige rammer – og det betyder is!<\/p>\n\n\n\n

Man kan jo absolut ikke holde sommerferie uden is, s\u00e5 da jeg faldt over Silikomart<\/a> silikone ispinde forme i en god st\u00f8rrelse (k\u00f8bt her<\/a>), s\u00e5 skulle de jo naturligvis pr\u00f8ves. <\/p>\n\n\n\n

F\u00f8rste fors\u00f8g blev s\u00e5 lavet her i weekenden og det blev til en l\u00e6kker, meget dekadent og meget m\u00f8rk chokolade is. Denne her er vist mest til det voksne publikum, men uha hvor er den syndigt god, med alt den m\u00f8rke chokolade \ud83d\ude42<\/p>\n\n\n\n\n

\n\t

Dekadente Chokolade Ispinde<\/h2>\n\t\t

\n\t\t

Masser af m\u00f8rk chokolade, blandet med fl\u00f8de og sukker. Det er voksen ispinde af den bedste slags.<\/p>\t<\/p>\n\t

\n\t\t
  • Ismaskine<\/li>
  • Termometer<\/li>
  • Silikone isform<\/li><\/ul>\t<\/div>\n\t
    \n\t\t
    • 4 dl piskefl\u00f8de<\/li>
    • 3 dl s\u00f8dm\u00e6lk<\/li>
    • 1 tsk vaniljepulver<\/li>
    • 150 gr r\u00f8rsukker<\/li>
    • 6 stk \u00e6ggeblommer<\/li>
    • 200 gr m\u00f8rk chokolade (70%)<\/li><\/ul>\t<\/div>\n\t
      \n\t\t

      1. Varm m\u00e6lk med vaniljepulver til 80 gr i en gryde.<\/p><\/li>

      2. Mens m\u00e6lken varmer piskes \u00e6ggeblommer og r\u00f8rsukker sammen i en sk\u00e5l, indtil massen er lys og luftig.<\/p><\/li>

      3. Hak chokolade meget fint og kom i en stor sk\u00e5l.<\/p><\/li>

      4. N\u00e5r m\u00e6lken er 80 gr varm, h\u00e6ldes den i \u00e6ggemassen under konstant omr\u00f8ring.<\/p><\/li>

      5. Kom ismassen tilbage i gryden og varm den op igen. Ismassen skal legeres ved at varme den op til 82 gr under konstant omr\u00f8ring.<\/p><\/li>

      6. N\u00e5r ismassen rammer 82 gr tages den af varmen og h\u00e6ldes gennem en si over den hakkede chokolade. Bland grundigt, evt med stavblender eller r\u00f8remaskine, indtil alt chokoladen er smeltet.<\/p><\/li>

      7. Kom ismassen p\u00e5 k\u00f8l indtil den er kold nok til at komme i ismaskinen.<\/p><\/li>

      8. Frys i ismaskine indtil den opn\u00e5r en h\u00e5rd softice konsistens.<\/p><\/li>

      9. Fyld isen i isformen, kom pinde i og frys indtil de er klar til at blive taget ud af formen (mindst 5-6 timer og gerne l\u00e6ngere).<\/p><\/li>

      10. Nydes p\u00e5 en varm sommer dag \ud83d\ude42<\/p><\/li><\/ol>\t<\/div>\n\t

        \n\t\t\t<\/div>\n\t
        \n\t\t
        Dessert<\/div>
        Amerikansk, Dansk<\/div>
        chokolade, chokoladeis, hjemmelavet, is, ispinde<\/div>\t<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

        Dekadente Chokolade ispinde #madblogs #mad #dessert #ispinde #is #opskrift<\/p>\n","protected":false},"author":1,"featured_media":1881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Dekadente Chokolade Ispinde\n#madblogs #mad #dessert #ispinde #is #opskrift","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[109,979,226,254,980],"class_list":["post-1883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-is-2","tag-chokolade","tag-chokoladeis","tag-hjemmelavet","tag-is","tag-ispinde"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2021\/05\/Chocoladeis-scaled.jpg?fit=1731%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-un","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1883"}],"version-history":[{"count":1,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions"}],"predecessor-version":[{"id":1885,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/1883\/revisions\/1885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/media\/1881"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}