\t\t\t\tDet klassiske tilbeh\u00f8r til stegt eller grillet fisk, grillede gr\u00f8ntsager, bl\u00e6ksprutteringe, sm\u00e5 ovnbagte kartofler…<\/p>\n
2 \u00e6ggeblommer (pasteuriseret)
\n4 fed knust hvidl\u00f8g
\nca 2\u00bddl god olivenolie
\nlidt peber
\n2 spsk citronsaft<\/p>\n
Kom \u00e6ggeblommer og hvidl\u00f8g i en blender eller foodprocessor med et skarpt knivblad og blend det godt sammen.<\/p>\n
Tils\u00e6t olivenolien dr\u00e5bevis mens maskinen k\u00f8rer. N\u00e5r saucen er tyknet lidt, kan man begynde at tils\u00e6tte olien i en tynd str\u00e5le og blende videre til al olien er optaget og saucen er tykflydende og glat. Til sidst tils\u00e6ttes citronsaft og peber.<\/p>\n
Kan gemmes i k\u00f8leskab i 3-4 dage.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tDet klassiske tilbeh\u00f8r til stegt eller grillet fisk, grillede gr\u00f8ntsager, bl\u00e6ksprutteringe, sm\u00e5 ovnbagte kartofler…\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[112,239,412,647,648],"class_list":["post-192","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-citron","tag-hvidlg","tag-olivenolie","tag-g","tag-ggeblomme"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-36","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=192"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/192\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}