\t\t\t\tEn god ret til frokost i det gr\u00f8nne eller frokostbordet der kr\u00e6ver lidt ekstra. Den tager lang tid at lave, men resultatet er det hele v\u00e6rd.<\/p>\n
Til 6 personer bruges
\n1 l\u00f8g
\n225gr Spinat, frisk eller frost
\n25gr sm\u00f8r
\n2 spsk persille, hakket
\nSalt&peber
\nFrisk revet muskatn\u00f8d
\n4 \u00e6g
\n50gr mel
\n225gr hytteost
\n3 spsk purl\u00f8g, hakket<\/p>\n
T\u00e6nd ovnen p\u00e5 200o<\/sup>. Sm\u00f8r en bradepande og kom bagepapir i den.<\/p>\n L\u00f8get hakkes fint. Hvis der bruges frisk spinat fjernes de h\u00e5rde stilke. Smelt sm\u00f8ret i en sautepande og sauter l\u00f8get til gennemsigtigt. Kom spinaten i, skru op for varmen og steg ved h\u00f8j varme indtil alt v\u00e6den er ude af spinaten.<\/p>\n Tag panden af varmen og r\u00f8r persillen i. Herefter krydres rundh\u00e5ndet med salt, peber og muskatn\u00f8d.<\/p>\n Vend massen ud p\u00e5 et stort sk\u00e6rebr\u00e6dt og hak det hele grundigt sammen – uden at det bliver til mos. Lad det herefter k\u00f8le helt ned.<\/p>\n Pisk \u00e6ggene med en smule salt til de er tykke og cremede. Fold \u00e6g og mel forsigtigt i den afk\u00f8lede spinat og kom massen op i bradepanden hvor den spredes j\u00e6vnt ud.<\/p>\n Bag i ovnen i 10-12 min indtil den er fast. Vend den bagte spinat ud p\u00e5 et stykke bagepapir og rull sammen til en roulade (fra en af de smalle ender) mens det sikres at der hele tiden er papir imellem lagene. Lad rouladen k\u00f8le helt ned p\u00e5 en rist.<\/p>\n Bland purl\u00f8g i hytteosten.<\/p>\n N\u00e5r rouladen er k\u00f8let helt af rulles den meget forsigtigt ud igen. Fordel hytteosten j\u00e6vnt p\u00e5 hele fladen og rul herefter rouladen forsigtigt sammen igen.<\/p>\n Kan serveres som en ret for sig selv, men smager ogs\u00e5 dejligt sammen med rejer.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tEn god ret til frokost i det gr\u00f8nne eller frokostbordet der kr\u00e6ver lidt ekstra. Den tager lang tid at lave, men resultatet er det hele v\u00e6rd.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[8],"tags":[242,346,365,380,443,462,530,541,647],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-frokost","tag-hytteost","tag-lg","tag-mel","tag-muskat","tag-persille","tag-purlg","tag-smr","tag-spinat","tag-g"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-39","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}