{"id":2014,"date":"2022-02-10T17:37:37","date_gmt":"2022-02-10T15:37:37","guid":{"rendered":"https:\/\/foodies.dk\/?p=2014"},"modified":"2022-02-10T17:37:40","modified_gmt":"2022-02-10T15:37:40","slug":"chana-masala-nem-indisk-vegansk-ret","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=2014","title":{"rendered":"Chana Masala, nem Indisk vegansk ret"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?resize=768%2C1024&#038;ssl=1\" alt=\"Chana Masala med ris\" class=\"wp-image-2009\" srcset=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?w=1512&amp;ssl=1 1512w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">En hurtig nem vegansk ret karryret. Tager kun omkring 35 min at lave fra start til slut og man bestemmer selv om den skal v\u00e6re mild, eller have et chili-kick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kan serveres med ris eller Naan.<\/p>\n\n\n\n<!--WPRM Recipe 2010-->\n<div class=\"wprm-fallback-recipe\">\n\t<h2 class=\"wprm-fallback-recipe-name\">Chana Masala<\/h2>\n\t<img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"https:\/\/i0.wp.com\/foodies.dk\/wp-content\/uploads\/2022\/02\/Chana-Masala.jpg?resize=150%2C150&amp;ssl=1\"\/>\t<p class=\"wprm-fallback-recipe-summary\">\n\t\t<p>Hurtig Indisk vegansk ret med kik\u00e6rter og tomat. <\/p>\t<\/p>\n\t<div class=\"wprm-fallback-recipe-equipment\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-ingredients\">\n\t\t<ul><li>1 l\u00f8g<\/li><li>3 fed hvidl\u00f8g<\/li><li>1 R\u00f8d Chili (mild) (Efter smag)<\/li><li>1 cm Ingef\u00e6r<\/li><li>2 tsk Spidskommen, hel<\/li><li>1 tsk Garam Masala<\/li><li>1 tsk Koriander, st\u00f8dt<\/li><li>\u00bd tsk Kardemomme, st\u00f8dt<\/li><li>\u00bc tsk Kashmiri Chili pulver (Efter smag)<\/li><li>\u00bc tsk Gurkemeje, st\u00f8dt<\/li><li>1 d\u00e5se Hakket Tomat<\/li><li>1 d\u00e5se  Kik\u00e6rter (Kan ogs\u00e5 laves med andre d\u00e5seb\u00f8nner.)<\/li><li>1 spsk Vegetabilsk olie (f.eks. Jordn\u00f8ddeolie)<\/li><li>1 dl vand<\/li><\/ul>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-instructions\">\n\t\t<ol><li><p>Hak l\u00f8g fint.<\/p><\/li><li><p>Kom en gryde p\u00e5 og t\u00e6nd p\u00e5 middelvarme. Kom olie og hel spidskommen i.<\/p><\/li><li><p>N\u00e5r spidskommen begynder at syde og dufte, s\u00e5 kommes de hakkede l\u00f8g med i gryden.<\/p><\/li><li><p>Mens l\u00f8gene steges til de er klare, s\u00e5 hakkes hvidl\u00f8g og chili fint, ingef\u00e6ren rives  og s\u00f8rg for at f\u00e5 dr\u00e6net og skyllet kik\u00e6rterne.<\/p><\/li><li><p>N\u00e5r l\u00f8gene er stegt klare, s\u00e5 kommes resten af de t\u00f8rre krydderier i gryden og stegs under omr\u00f8ring i 20-30sek. <\/p><\/li><li><p>Herefter kommes hvidl\u00f8g og chili i gryden og steges under omr\u00f8ring i ca 30 sek.<\/p><\/li><li><p>Tils\u00e6t kik\u00e6rter og tomat, samt ca. 1 del vand (Jeg plejer at bruge d\u00e5sen fra de hakkede tomater, s\u00e5 man f\u00e5r det sidste tomat med).<\/p><\/li><li><p>Kom l\u00e5get p\u00e5. Bringes i kog og simres i 20-25 min til kik\u00e6rterne er bl\u00f8de.<\/p><\/li><li><p>Serveres med Ris eller Naan til.<\/p><\/li><\/ol>\t<\/div>\n\t<div class=\"wprm-fallback-recipe-notes\">\n\t\t\t<\/div>\n\t<div class=\"wprm-fallback-recipe-meta\">\n\t\t<div class=\"wprm-fallback-recipe-meta-course\">Hovedret<\/div><div class=\"wprm-fallback-recipe-meta-cuisine\">Indisk<\/div><div class=\"wprm-fallback-recipe-meta-keyword\">chana, curry, karry, Kik\u00e6rter, krydret, vegansk, vegetar<\/div>\t<\/div>\n<\/div>\n<!--End WPRM Recipe-->\n","protected":false},"excerpt":{"rendered":"<p>En hurtig nem vegansk ret karryret. Tager kun omkring 35 min at lave fra start til slut og man bestemmer selv om den skal v\u00e6re mild, eller have et chili-kick. Kan serveres med ris eller Naan.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Nem vegetarisk hverdagsmad :)\n\n#madblog #madinspiration#opskrift #madlavning #mad #deldinmad #foodblog","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,1020],"tags":[1107,250,293,305,1108,473,1106],"class_list":["post-2014","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-vegetar","tag-chana","tag-indisk","tag-karry","tag-kikrter","tag-naan","tag-ris","tag-vegetar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-wu","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/2014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2014"}],"version-history":[{"count":2,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/2014\/revisions"}],"predecessor-version":[{"id":2020,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/2014\/revisions\/2020"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}