{"id":219,"date":"2009-07-07T11:29:17","date_gmt":"2009-07-07T10:29:17","guid":{"rendered":"http:\/\/foodies.dk\/?p=219"},"modified":"2009-07-07T11:29:17","modified_gmt":"2009-07-07T10:29:17","slug":"grillet-lam-mmarokkansk-marinade","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=219","title":{"rendered":"Grillet Lammek\u00f8lle m\/Marokkansk marinade"},"content":{"rendered":"<p>\t\t\t\tLam smager altid godt fra grillen og denne opskrift er ingen undtagelse.<\/p>\n<p>1 lammek\u00f8lle<br \/>\n1 bundt koriander (alternativt bredbladet persille)<br \/>\n4 fed hvidl\u00f8g, pillede<br \/>\n2 tsk st\u00f8dt spidskommen<br \/>\n1\/4 tsk chiliflager<br \/>\n3\/4 dl extra jomfru olivenoile<br \/>\n3\/4 dl citronsaft<\/p>\n<p>Kom koriander, hvidl\u00f8g, spidskommen og chili i en blender. Mens blenderen k\u00f8rer tils\u00e6ttes olie og citronsaft lidt af gangen.<\/p>\n<p>Mass\u00e9r lammek\u00f8llen med marinaden og s\u00f8rg for at der kommer marinade ind i alle \u00e5bninger i k\u00f8det, sk\u00e6r evt.\u00a03-4 dybe ridser for at f\u00e5 mere marinade ind i k\u00f8det. Kom k\u00f8llen i en plastikpose eller i plastikfilm og lad den marinere i k\u00f8leskabet mindst 8 timer &#8211; helst natten over.<\/p>\n<p>Lammet grilles ved indirekte varme i en kuglegrill i 1-1\u00bd time alt efter st\u00f8rrelsen p\u00e5 k\u00f8llen. Bruges stegetermometer skal den vise 66<sup>o<\/sup> -70<sup>o<\/sup> for rosa eller 75<sup>o<\/sup> hvis du vil have det helt gennemstegt.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tLam smager altid godt fra grillen og denne opskrift er ingen undtagelse.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[79,104,112,239,318,333,334,540],"class_list":["post-219","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-bredbladet-persille","tag-chili","tag-citron","tag-hvidlg","tag-koriander","tag-lam","tag-lammeklle","tag-spidskommen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-3x","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=219"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/219\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}