\t\t\t\tEn nem Thai ret n\u00e5r lysten til noget krydret melder sig.<\/p>\n
Til 4 personer bruges Kom oksestrimler op i en sk\u00e5l sammen med citrongr\u00e6s, ingef\u00e6r, hvidl\u00f8g, chili, sukker og oystersauce. Blandes godt og marineres overd\u00e6kket i en times tid (gerne l\u00e6ngere).<\/p>\n Varm olien op i en wok. Kom k\u00f8det i og lynsteg ca. 1 min. Tils\u00e6t b\u00f8nner og lynsteg yderligere 1-2min.<\/p>\n Kom fishsauce og soyasauce i og lynsteg ca. 1 min til k\u00f8det er gennemstegt. Fjern wokken fra varmen og tils\u00e6t basilikumblade og for\u00e5rsl\u00f8g.<\/p>\n Serveres sammen med jasmin ris.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tEn nem Thai ret n\u00e5r lysten til noget krydret melder sig.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[60,81,90,104,113,159,174,239,252,405,420,422,535,592,638],"class_list":["post-234","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-basilikum","tag-brun-farin","tag-bnner","tag-chili","tag-citrongrs","tag-fishsauce","tag-forarslg","tag-hvidlg","tag-ingefr","tag-oksekd","tag-oystersauce","tag-palmesukker","tag-soya","tag-thai","tag-wok"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-3M","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=234"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/234\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em>3 cm frisk ingef\u00e6r, revet eller meget fint hakket
\n1-2 spsk jordn\u00f8ddeolie
\n600 g oksek\u00f8d, m\u00f8rt i strimler
\n1 st\u00e6ngel citrongr\u00e6s, banket og hakket meget fint
\n2 fed hvidl\u00f8g, finhakket eller presset
\n1 r\u00f8d chili, sk\u00f8ret i tynde skiver (flere hvis du vil)
\n2 tsk palmesukker (eller 1 tsk brun farin)
\n1 spsk oystersauce
\n1 spsk fishsauce
\n1 spsk sojasauce
\n150 g gr\u00f8nne b\u00f8nner (frosne kan bruge)
\n8 for\u00e5rsl\u00f8g, i tynde skiver
\n1 dl friske basilikumblade<\/p>\n