\t\t\t\tGuacamole er en avocado dip der oprindeligt er fra Mexico men nu har bredt sig over hele verdenen. Her i Danmark kommes der af en eller anden grund\u00a0 meget ofte creme fraiche i, men efter min mening er det at \u00f8del\u00e6gge retten.<\/p>\n
En perfekt guacamole begynder med modne avocadoer. Avocadoerne skal give sig en smule n\u00e5r der trykkes p\u00e5 dem for at vise de er modne. En autentisk guacamole opskrift vil indeholde lidt hakket tomat, salt og peber efter behag. Ofte vil de ogs\u00e5 indeholde l\u00f8g, chili og koriander.<\/p>\n
Denne opskrift egner sig som tilbeh\u00f8r til tacos, fondue, burgere eller som dip til nachos
\n\u00a0
\n2 modne avocadoer
\n1 lille r\u00f8dl\u00f8g, hakket fint
\n1 lille r\u00f8d chili, uden kerner hakket fint
\n2 spsk koriander, fint hakket (kan udelades)
\n1 spsk limesaft
\n3-4 spsk hakket tomat, kun k\u00f8det (fjern skind og kerner)
\nSalt & Peber<\/p>\n
Halver avocadoerne og fjern stenen (g\u00f8res nemmest ved at hakke en karp kniv ned i stenen og vride den l\u00f8s). Tag ‘k\u00f8det’ ud af skallerne med en stor ske og kom det op i en sk\u00e5l. H\u00e6ld limesaft over med det samme for at undg\u00e5 det bliver brunt. Mos herefter avocado k\u00f8det med en gaffel.<\/p>\n
Kom resten af ingredienserne i undtagen salt & peber og r\u00f8r godt rundt. Smag derefter til med salt og peber.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tQuacamole er en avocado dip der oprindeligt er fra Mexico men nu har bredt sig over hele verdenen. Her i Danmark kommes der af en eller anden grund meget ofte creme fraice i, men efter min mening er det at \u00f8del\u00e6gge retten.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[50,104,318,343,370,494,598],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-sma-retter","tag-avocado","tag-chili","tag-koriander","tag-lime","tag-mexicansk","tag-rdlg","tag-tomat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-3Q","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}