\t\t\t\tDenne opskrift turde vi ikke lave. Meld gerne tilbage om du har lavet den!<\/p>\n
Herring in sheepskin coat (seledka pod shuboy) \u2013 small pieces of the herring mixed with the boiled potato, beet, carrot and mayonnaise<\/p>\n
Selyodka pod Shouboy (Dressed Herring) recipe
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\nIngredients : 2 thick salted herrings , 5 potatoes , 4 carrots , 4 beets , 5 eggs , 400 gr mayonnaise<\/p>\n
Method:
\nBoil vegetables until they are ready ( you can boil vegetables in 1 pan). Boil eggs hard.
\nPeel skin from herrings, cut them along the spine. Take all bones away. Cut herring meat into very little pieces and always check for bones.
\nTake a large dish. Put herring meat evenly on the bottom. If you like onion, you can put little pieces of onion on the herring. Then spread mayonnaise evenly (thin layer).
\nGrind potatoes and make the next layer of it. Spread mayonnaise. Use a fork to plane the layers. Then goes carrot (grind, put, spread). Then you do the same with 4 eggs and beets. Spread mayonnaise on the beets and grind 1 egg on it to make the dish beautiful.
\nThis salad must look like a cake. Put the dish in the fridge for an hour.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
Denne opskrift turde vi ikke lave. Meld gerne tilbage om du har lavet den! Herring in sheepskin coat (seledka pod shuboy) \u2013 small pieces of the herring mixed with the boiled potato, beet, carrot and mayonnaise Selyodka pod Shouboy (Dressed Herring) recipe<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[207,300,364,489,518,647],"class_list":["post-24","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-gulerdder","tag-kartofler","tag-mayonnaise","tag-rdbede","tag-sild","tag-g"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-o","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/24\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}