\t\t\t\tHvorfor er de fleste danske burgere (n\u00e6sten) altid kedelige, tynde, t\u00f8rre og uden smag? Brug lidt extra tid og f\u00e5 en saftig velsmagende burger istedet!<\/p>\n
Burgere til 4 personer
\n800 gr hakket oksek\u00f8d (12% fedt)
\n1 stort l\u00f8g, fint hakket
\n2 fed hvidl\u00f8g, presset
\n1 spsk worchestershire sauce
\n10 dr\u00e5ber tabasco sauce
\nSalt&peber efter behag (kan udelades)<\/p>\n
Bland det hele sammen i en sk\u00e5l og lad det tr\u00e6kke \u00bd-1 time i k\u00f8leskabet.<\/p>\n
Del k\u00f8det i 4 lige store portioner og form til b\u00f8ffer der er lidt st\u00f8rre end de boller du evt. har t\u00e6nkt dig at servere burgerne i, da de tr\u00e6kker sig lidt sammen p\u00e5 grillen. Lad burgerne hvile ved stuetemperatur 1 times tid inden du griller dem.<\/p>\n
N\u00e5r du griller dem er det vigtigt du g\u00f8r det rigtigt s\u00e5 de ikke bliver t\u00f8rre og kedelige, men stadigv\u00e6k har den ‘kullede’ smag.<\/p>\n
Brug tr\u00e6kul hvis ikke du skal grille andet. S\u00f8rg for at kullene er helt klar og grillristen er varmet godt op inden du kommer burgerne p\u00e5. Grill dem ca. 1\u00bd min p\u00e5 den ene side, vend dem og grill dem s\u00e5 indtil der danner sig saft p\u00e5 overfladen. Vil du gerne have cheesebrugers l\u00e6gges en skive god ost (helst en god cheddar) ovenp\u00e5 lige inden de er f\u00e6rdige.<\/p>\n
Tages af og serveres straks i gode boller der er ristet p\u00e5 grillen med tilbeh\u00f8r efter smag og behag.<\/p>\n
Klassisk tilbeh\u00f8r i en god burger er salatblade, tomat, r\u00e5 l\u00f8g, ketchup og sennep, men en god salsa eller guacamole er ogs\u00e5 godt. Server franske kartofler til.<\/p>\n
Tip: Brug ikke k\u00f8d med mindre fedt. Det kan godt v\u00e6re det er sundere, men tilgeng\u00e6ld\u00a0f\u00e5r du 100% garanteret en t\u00f8r burger.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tHvorfor er de fleste danske burgere (n\u00e6sten) altid kedelige, tynde, t\u00f8rre og uden smag? Brug lidt extra tid og f\u00e5 en saftig velsmagende burger istedet!\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[62,192,217,239,346,405,579,640],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-bbq","tag-grill","tag-hamburger","tag-hvidlg","tag-lg","tag-oksekd","tag-tabasco","tag-worchestershire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-3U","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}