\t\t\t\tEn klassisk mellem\u00f8st dip til br\u00f8d og gr\u00f8ntsager eller som tilbeh\u00f8r til k\u00f8d og fisk. Den findes i mange varianter, men de har alle samme basis opskrift:<\/p>\n
2 store auberginer
\n1-2 fed hvidl\u00f8g
\n\u00bd tsk. groft salt
\nSaft af 1\/2 citron
\n2 spsk olivenolie<\/p>\n
Auberginerne sk\u00e6res i halv og l\u00e6gges med snitfladen nedaf p\u00e5 en bageplade med bagepapir. Prik en masse huller i overfladen med en gaffel og bag dem i 30 min ved 200o<\/sup> (er grillen alligevel t\u00e6ndt kan de ogs\u00e5 grilles hele til de synker sammen og bliver bl\u00f8de). Lad dem k\u00f8le af og skrab derefter indmaden ud af skallerne. Hvidl\u00f8g og salt st\u00f8des i en morter og blandes med citronsaft. Det hele blendes og der\u00a0tils\u00e6ttes olie i en tynd str\u00e5le til mosen har en passende konsistens.<\/p>\n Vil man fors\u00f8ge sig lidt med forskellige varianter kan disse anbefales:<\/p>\n – kom 2-3 spsk Tahini (ristet sesampasta) i retten n\u00e5r den blendes \t\t\t\tEn klassisk mellem\u00f8st dip til br\u00f8d og gr\u00f8ntsager eller som tilbeh\u00f8r til k\u00f8d og fisk. Den findes i mange varianter, men de har alle samme basis opskrift\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[49,79,112,135,239,367,383,412,581],"class_list":["post-257","post","type-post","status-publish","format-standard","hentry","category-sma-retter","tag-aubergine","tag-bredbladet-persille","tag-citron","tag-dip","tag-hvidlg","tag-mellemsten","tag-mynte","tag-olivenolie","tag-tahini"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-49","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/257\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– r\u00f8r 1-2 spsk frisk mynte eller bredbladet persille i tilsidst.
\n– eller en kombination af de ovenst\u00e5ende.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"