\t\t\t\tHvis du gerne vil undg\u00e5 den fede ribbensteg, men stadigv\u00e6k gerne vil have en saftig fl\u00e6skesteg med sv\u00e6r, s\u00e5 pr\u00f8v denne italienske m\u00e5de at tilberede en svinekam.<\/p>\n
1\u00bd kg svinekam med sv\u00e6r
\n200 gr fl\u00f8deost
\n2 fed hvidl\u00f8g, presset
\n\u00bd dl friske krydderurter efter smag (fx. timian eller persille)
\nSalt
\nK\u00f8dsnor<\/p>\n
T\u00e6nd ovnen p\u00e5 200o<\/sup>.<\/p>\n Bland fl\u00f8deost, hvidl\u00f8g og krydderurter sammen.<\/p>\n S\u00f8rg for at sv\u00e6ren er ridset ordentlig. Ofte er alle ridserne ikke dybe nok, s\u00e5 tag en skarp kniv og rids efter – men s\u00f8rg for at du ikke g\u00e5r igennem til k\u00f8det.<\/p>\n Sk\u00e6r sv\u00e6ren l\u00f8st fra den ene langside af stegen mens du sikrer dig at den stadigv\u00e6k h\u00e6nger fast i den anden side (efterlad \u00bd cm s\u00e5 den ikke falder af.<\/p>\n Fold forsigtigt sv\u00e6ren op s\u00e5 du kan komme til at sk\u00e6re en dyb lomme i k\u00f8det ned langs midten af stegen. S\u00f8rg for at der er ca. en \u00bd cm k\u00f8d i enderne og bunden af stegen.<\/p>\n Kom fyldet i lommen og fold sv\u00e6ren tilbage igen. Sn\u00f8r stegen med k\u00f8dsnoren.<\/p>\n Gnid salt i sv\u00e6ren – s\u00f8rg for at der kommer lidt ned i hver ridse.<\/p>\n Kom stegen i midten af ovnen p\u00e5 en rist\u00a0og lad den stege i ca. 1\u00bd time. Bruges stegetermometer skal du s\u00f8rge for at det sidder i midten af en af halvdelene og stege indtil en temperatur p\u00e5 65o<\/sup>.<\/p>\n Hvis sv\u00e6ren ikke er helt spr\u00f8d skrues der op til 250o<\/sup> indtil den er klar – hold godt \u00f8je med den s\u00e5 sv\u00e6ren ikke bliver for m\u00f8rk.<\/p>\n Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tHvis du gerne vil undg\u00e5 den fede ribbensteg, men stadigv\u00e6k gerne vil have en saftig fl\u00e6skesteg med sv\u00e6r, s\u00e5 pr\u00f8v denne italienske m\u00e5de at tilberede en svinekam.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[166,168,239,324,330,443,546,568,574,594],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-flskesteg","tag-fldeost","tag-hvidlg","tag-krydderurter","tag-kdsnor","tag-persille","tag-steg","tag-svinekam","tag-svr","tag-timian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-4r","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=275"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}