{"id":30,"date":"2008-03-01T18:49:30","date_gmt":"2008-03-01T17:49:30","guid":{"rendered":"http:\/\/foodies.dk\/?p=30"},"modified":"2008-03-01T18:49:30","modified_gmt":"2008-03-01T17:49:30","slug":"fantastiske-sesamfr%c3%b8","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=30","title":{"rendered":"Fantastiske Sesamfr\u00f8"},"content":{"rendered":"<p>\t\t\t\t<strong>L\u00e6kker grillet &amp; grov salat<\/strong><\/p>\n<p>Jeg har altid troet, at sesamfr\u00f8 fjernede smagen fra burgerbollen, og derfor ventet t\u00e5lmodigt p\u00e5, at den sesamfr\u00f8-fri burger ville komme frem et sted, som f\u00f8lge af markedskr\u00e6fternes intuitive forst\u00e5else af mine behov<\/p>\n<p>Imidlertid har sk\u00e6bnen kastet mig ind i en helt anden opskrift, hvor sesamfr\u00f8enes fantastiske smag f\u00e5r lov til at tr\u00e6de frem for mig:<\/p>\n<p><strong>Grillet Vintergr\u00f8nt i Teriyaki med ristet sesam<\/strong><\/p>\n<p><!--more--><\/p>\n<p>Ingridienser:<br \/>\n5 skalottel\u00f8g eller 2 l\u00f8g<br \/>\nS\u00e5 mange blandede gr\u00f8ntsager du har lyst til, men om vinteren er is\u00e6r f\u00f8lgende gode:<br \/>\nGr\u00f8nne b\u00f8nner, Gulerod, Pastinak, Porrer, R\u00f8dbeder, Squash<br \/>\n2 spsk. sesamolie<br \/>\n2 spsk. sesamfr\u00f8<br \/>\n1 dl teriyaki<\/p>\n<p>L\u00f8g skr\u00e6lles og sk\u00e6res i b\u00e5de. Friske gr\u00f8nne b\u00f8nner skylles og beh\u00f8ver kun nippes i hver ende, ellers husk at fjerne tr\u00e5den ned langs b\u00f8nnen.<br \/>\nDe andre gr\u00f8ntsager skylles, sk\u00e6res i stave og kan koges i forvejen, hvis de ikke skal v\u00e6re for grove.<br \/>\nL\u00f8g og gr\u00f8ntsager pensles med sesamolie og grilles p\u00e5 en grill\/grillpande. Grill som du vil have det, jo friskere r\u00e5varer, jo mindre beh\u00f8ves. Du kan evt g\u00e5 op i om der kommer et flot m\u00f8nster fra grillen<br \/>\nN\u00e5r en bunke gr\u00f8ntsager er spr\u00f8d, put dem i en sk\u00e5l, og smid den n\u00e6ste bunke p\u00e5 grillen<br \/>\nI sk\u00e5len vendes gr\u00f8ntsager i teriyaki-sauce<br \/>\nBliv ved med at vende gr\u00f8ntsagerne s\u00e5 de marineres i teriyaki-saucen<br \/>\nSteg sesamfr\u00f8 p\u00e5 en varm pande &#8211; uden olie &#8211; til de begynder at tage farve, det f\u00e5r smagen frem<br \/>\nN\u00e5r du serverer salaten drys sesamfr\u00f8 over og spis!<\/p>\n<p>Det er utroligt s\u00e5 meget smag sesamfr\u00f8ene bringer ind i retten<br \/>\nTeriyaki bruges oftest til marinering af k\u00f8d og fisk, s\u00e5 derfor var det en overraskelse at smage den her kombinat\u00edon.<\/p>\n<p>Og det er der det bliver sjovt at lave mad\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e6kker grillet &amp; grov salat Jeg har altid troet, at sesamfr\u00f8 fjernede smagen fra burgerbollen, og derfor ventet t\u00e5lmodigt p\u00e5, at den sesamfr\u00f8-fri burger ville komme frem et sted, som f\u00f8lge af markedskr\u00e6fternes intuitive forst\u00e5else af mine behov Imidlertid har sk\u00e6bnen kastet mig ind i en helt anden opskrift, hvor sesamfr\u00f8enes fantastiske smag f\u00e5r lov<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=30\">Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14],"tags":[195,202,500,515,589],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-salater","tag-grov","tag-grnne-bnner","tag-salat","tag-sesamfr","tag-teriyaki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-u","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}