\t\t\t\tDenne is-opskrift kommer fra en af min svigerfars kogeb\u00f8ger, vist nok en af Karolines og den har det med at blive v\u00e6k – jeg har ikke tal p\u00e5 alle de gange jeg har m\u00e5ttet ringe og bede ham finde den til mig igen. Det er forh\u00e5bentlig slut nu \ud83d\ude09<\/p>\n
Granitaen er utrolig nem og simpel at lave, det kan n\u00e6sten ikke g\u00f8res forkert, og er l\u00e6kker som aperitif eller let dessert.<\/p>\n
400 g friske eller frosne jordb\u00e6r
\n75 g sukker
\n4 spsk citronsaft
\n1 dl. vand<\/p>\n
1\/4 l piskefl\u00f8de (kan udelades)<\/p>\n
Jordb\u00e6rene opt\u00f8es hvis\u00a0der anvendes\u00a0frosne.<\/p>\n
Mos jordb\u00e6r med en gaffel og r\u00f8res med\u00a0sukker, citronsaft og vand. Man b\u00f8r r\u00f8re i den\/kratte i den med en gaffel ind i mellem (ca. 1 gang i timen) for at undg\u00e5 krystallisering, eller man kan mixe det i foodprocessor eller piske med h\u00e5ndmixer efter ca. halvdelen af frysetiden.<\/p>\n Serveres i portionssk\u00e5le og pyntes evt. med fl\u00f8deskum.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tGranitaen er utrolig nem og simpel at lave, det kan n\u00e6sten ikke g\u00f8res forkert, og er l\u00e6kker som aperitif eller let dessert.\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5,10],"tags":[114,169,254,263,557],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-dessert","category-is-2","tag-citronsaft","tag-fldeskum","tag-is","tag-jordbr","tag-sukker"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-4Y","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nH\u00e6ldes i en form og s\u00e6ttes i fryseren (-18 o<\/sup> ) i 3-4 timer.<\/p>\n