\t\t\t\tI Danmark er kanin en n\u00e6sten glemt specialitet og n\u00e5r man endeligt finder den i forretningerne er prisen som regel skr\u00e6mmende h\u00f8j. I Spanien finder man kanin p\u00e5 et hvert ordentligt marked og til meget rimelige priser.<\/p>\n
Denne opskrift blev til i k\u00f8kkenet p\u00e5 en campingpladshytte en sommer i byen Vilanova i la Geltru hvor vi k\u00f8bte kanin i det lokale supermarked.<\/p>\n
1 kanin, parteret
\n1 l\u00f8g hakket
\n1 fed hvidl\u00f8g, hakket fint
\n2 peberfrugter, sk\u00e5ret i strimler
\nLidt mel
\nSalt & peber
\nFrisk persille, hakket
\n2 glas Hvidvin
\nOlivenolie<\/p>\n
Vend kaninstykkerne i mel tilsat lidt salt og peber\u00a0og ryst dem grundigt s\u00e5 de kun er d\u00e6kket af en lille smule. Varm olien op i en sautepande eller gryde, brun kaninstykkerne og tag dem herefter op.<\/p>\n
Kom l\u00f8g og hvidl\u00f8g i gryden og svitz dem til l\u00f8gene bliver bl\u00f8de. Kom peberfrugtstrimler i og svitz et \u00f8jeblik.<\/p>\n
Kom hvidvin i og lad det komme i kog mens du s\u00f8rger for at skrabe alt det der har sat sig fast i bunden af . Kom kaninstykkerne tilbage i panden, d\u00e6mp varmen og lad retten sm\u00e5simre i 25-30 min til kaninen er m\u00f8r.<\/p>\n
Pyntes med persille lige inden servering.<\/p>\n
Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tI Danmark er kanin en n\u00e6sten glemt specialitet og n\u00e5r man endeligt finder den i forretningerne er prisen som regel skr\u00e6mmende h\u00f8j. I Spanien finder man kanin p\u00e5 et hvert ordentligt marked og til meget rimelige priser.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[239,240,287,346,435,443,537],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-hvidlg","tag-hvidvin","tag-kanin","tag-lg","tag-peberfrugter","tag-persille","tag-spanien"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-56","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=316"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}