{"id":32,"date":"2008-03-03T22:21:36","date_gmt":"2008-03-03T21:21:36","guid":{"rendered":"http:\/\/foodies.dk\/?p=32"},"modified":"2008-03-03T22:21:36","modified_gmt":"2008-03-03T21:21:36","slug":"f%c3%b8r-vinteren-er-forbi","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=32","title":{"rendered":"F\u00f8r vinteren er forbi"},"content":{"rendered":"<p>\t\t\t\t<strong>Hjemmelavet r\u00f8dk\u00e5l<\/strong><\/p>\n<p>Har du kun smagt r\u00f8dk\u00e5l p\u00e5 glas, er der noget du mangler at opleve. R\u00f8dk\u00e5l kan have en enorm fyldig smag og som i alle gode opskrifter, kan du pr\u00f8ve dig frem med nye ingridienser<\/p>\n<p>Jeg plejer at lave k\u00e5len dagen f\u00f8r den skal spises, s\u00e5 smagen f\u00e5r lov til at tr\u00e6nge helt ind. Jeg har serveret den sammen med s\u00e5 forskellige ting som fl\u00e6skesteg og rejer. Den har ogs\u00e5 st\u00e5et i adskillige buffeter, sjovt nok som det eksotiske indslag. Op til jul putter jeg altid lidt mere kanel i. Lavet p\u00e5 din m\u00e5de, bliver r\u00f8dk\u00e5l mere end bare det obligatoriske tilbeh\u00f8r<\/p>\n<p><!--more--><\/p>\n<p>Ingridienser:<br \/>\nEt halvt kilo snittet r\u00f8dk\u00e5l<br \/>\nEt \u00e6ble eller to i tern, helst syrlige mad\u00e6bler<br \/>\n1 dl ribssaft, evt. us\u00f8det hvis det skal v\u00e6re slankemad<br \/>\n\u00bd dl eddike<br \/>\n1 eller 2 kanelst\u00e6nger<br \/>\n6 laurb\u00e6rblade<br \/>\n12 stk. eneb\u00e6r<br \/>\nSukker, gerne brunt sukker, brug S\u00f8d hvis det er slankemad<br \/>\nsalt og peber<\/p>\n<p>Kom det hele &#8211; undtagen sukker, salt og peber &#8211; i en gryde og kog l\u00f8s. Mindst i en time. Smag derefter til.<br \/>\nK\u00e5l indeholder masser af v\u00e6de og jeg har endnu ikke oplevet at det er br\u00e6ndt p\u00e5, men hold lige \u00f8je med gryden n\u00e5r k\u00e5len begynder at v\u00e6re kogt ind.<\/p>\n<p>Og s\u00e5 spis l\u00f8s\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hjemmelavet r\u00f8dk\u00e5l Har du kun smagt r\u00f8dk\u00e5l p\u00e5 glas, er der noget du mangler at opleve. R\u00f8dk\u00e5l kan have en enorm fyldig smag og som i alle gode opskrifter, kan du pr\u00f8ve dig frem med nye ingridienser Jeg plejer at lave k\u00e5len dagen f\u00f8r den skal spises, s\u00e5 smagen f\u00e5r lov til at tr\u00e6nge helt<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=32\">Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[142,143,226,286,338,433,471,493,502,557,643],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-diverse","tag-eddike","tag-enebaer","tag-hjemmelavet","tag-kanel","tag-laurbrblade","tag-peber","tag-ribssaft","tag-rdkal","tag-salt","tag-sukker","tag-ble"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-w","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}