\t\t\t\tTraditionel mellem\u00f8stlig kik\u00e6rtedip. Der findes mange opskrifter p\u00e5 denne popul\u00e6re dip alt efter hvor den kommer fra.<\/p>\n
Den nemmeste m\u00e5de at lave hummus er at k\u00f8be kik\u00e6rter p\u00e5 d\u00e5se. Disse er allerede kogt og derfor klar til brug. Kan man ikke finde dem p\u00e5 d\u00e5se, eller vil man hellere selv lave det hele fra bunden, bruges<\/p>\n
2\u00bd dl kik\u00e6rter
\n1 liter vand<\/p>\n
Kik\u00e6rterne l\u00e6gges i bl\u00f8d i vandet i natten over. Dryppes af og koges herefter ved lav varme i 1 time. H\u00e6ld vandet fra og lad dem k\u00f8le ned.<\/p>\n
Udover kik\u00e6rterne skal der bruges<\/p>\n
2\/3 dl friskpresset citronsaft (brug mindre hvis citronen er meget sur)
\n2\/3 dl god olivenolie
\n2 fed hvidl\u00f8g
\n\u00bd tsk salt
\n1-2 spsk vand
\nEvt s\u00f8d paprika og olivenolie til pynt<\/p>\n
Tilberedningen er nem: Kom alle ingrdienser undtagen vand og pynt op i en blender og blend til der ikke er klumper. Tils\u00e6t vand til du f\u00e5r den \u00f8nskede konsistens.<\/p>\n
Serveres i en sk\u00e5l pyntet med s\u00f8d paprika og en smule olivenolie.<\/p>\n
En af de mest udbredte varianter af Hummus er ‘Hummes bi tahina’ som er samme grundopskrift me\u00b4n med 1\u00bd-2 dl tahini tilsat.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tTraditionel mellem\u00f8stlig kik\u00e6rtedip. Der findes mange opskrifter p\u00e5 denne popul\u00e6re dip alt efter hvor den kommer fra.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[15],"tags":[112,135,239,305,367,412,425,581],"class_list":["post-330","post","type-post","status-publish","format-standard","hentry","category-sma-retter","tag-citron","tag-dip","tag-hvidlg","tag-kikrter","tag-mellemsten","tag-olivenolie","tag-paprika","tag-tahini"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s37AhV-hummus","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=330"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/330\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}