\t\t\t\tEn dejlig gr\u00f8ntsagsret fra Provence\u00a0som kan spises alene eller som tilbeh\u00f8r.<\/p>\n
2 spsk olivenolie
\n2 fed hvidl\u00f8g, knust og hakket
\n1 stort l\u00f8g, delt i kvarte og sk\u00e5ret i tynde skiver
\n1 aubergine, sk\u00e5ret i halv langs midten og s\u00e5 i 3-4 mm skiver
\n2 peberfrugter, sk\u00e5ret i strimler
\n1 d\u00e5se tomater, hakkede
\n2 zucchini, sk\u00e6res i 2-3 mm tykke skiver
\nFrisk basilikum
\nFrisk oregano
\nFrisk timian
\nFrisk persille
\nSalt & peber<\/p>\n
Varm olien i en stor sautepande over middelvarme. Hvidl\u00f8g og l\u00f8g sauteres indtil l\u00f8gene er bl\u00f8de. Herefter kommes aubergine og peberfrugt i. D\u00e6mp varmen og lad det sm\u00e5kpge under l\u00e5g i 10 min.<\/p>\n
Tils\u00e6t tomater, Zucchini, og krydderurter og bland det godt.Kom l\u00e5g p\u00e5 og lad det sm\u00e5koge ved lav varme i ca. 10-15 til Cover og koge over svag varme ca 15 minutter, eller indtil aubergine stykkerne er bl\u00f8de men ikke ved at falde fra hinanden. Smages til med salt og peber.<\/p>\n
Serveres som tilbeh\u00f8r til k\u00f8d, fjerkr\u00e6 eller fisk, eller som en dejlig vegetar hovedret med fx. ris til.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tEn dejlig gr\u00f8ntsagsret fra Provence som kan spises alene eller som tilbeh\u00f8r. \t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,15],"tags":[49,60,239,346,411,415,434,443,459,594,598,642],"class_list":["post-347","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-sma-retter","tag-aubergine","tag-basilikum","tag-hvidlg","tag-lg","tag-olivenoilie","tag-oregano","tag-peberfrugt","tag-persille","tag-provence","tag-timian","tag-tomat","tag-zucchini"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-5B","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=347"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/347\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}