\t\t\t\tDenne ret er inspireret af det Thailandske k\u00f8kken, men tilpasset de danske supermarkeders udvalg af ingredienser.<\/p>\n
Til 4 personer bruges Varm olien op i en wok. Kom ingef\u00e6r, hvidl\u00f8g, l\u00f8g, chili og citrongr\u00e6s i og lynsteg det i ca. 1 minut. Tils\u00e6t kyllingen og lynsteg i 1\u00bd-2min til alt kyllingen er blevet hvid.<\/p>\n Kokosm\u00e6lk, vand, fishsauce og oystersauce tils\u00e6ttes og bringes i kog. Kom minimajs og kafir limeblade i og lad retten sm\u00e5koge i 10 min.<\/p>\n Tag retten af bluset og kom for\u00e5rsl\u00f8g og basilikum i. Serveres med det samme over Jasmin ris.<\/p>\n Tip:<\/em> For at give Jasmin risen den rette dampede konsistens koges den p\u00e5 f\u00f8lgende m\u00e5de (til 4 personer):<\/p>\n 4dl Jasmin ris, skyllet i koldt vand Bring vandet i kog, tils\u00e6t risen og kom l\u00e5g p\u00e5. N\u00e5r vandet koger igen skrues ned og man lader risen i sm\u00e5koge i 10 min. Sluk herefter for bluset og lad gryden st\u00e5 med l\u00e5g i 12 min. Inden servering r\u00f8res der i risen.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tDenne ret er inspireret af det Thailandske k\u00f8kken, men tilpasset de danske supermarkeders udvalg af ingredienser.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[60,104,113,159,174,239,252,270,313,327,344,346,373,420],"class_list":["post-354","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-basilikum","tag-chili","tag-citrongrs","tag-fishsauce","tag-forarslg","tag-hvidlg","tag-ingefr","tag-kafir","tag-kokosmlk","tag-kylling","tag-limeblade","tag-lg","tag-minimajs","tag-oystersauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-5I","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/em>1 spsk. olie
\n500 g kyllinge brystfilet i strimler
\n3 cm frisk ingef\u00e6r, revet
\n2 st\u00e6nger citrongr\u00e6s, banket og hakket fint
\n3 fed hvidl\u00f8g, hakket fint
\n1 l\u00f8g, hakket fint
\n1 chili hakket fint (brug mere hvis en st\u00e6rk ret \u00f8nskes)
\n1 ds. kokosm\u00e6lk
\n1,5 dl vand
\n2 spsk. fishsauce
\n1 spsk oystersauce
\n10-15 minimajs sk\u00e6ret i halv p\u00e5 skr\u00e5
\n3-4 kafir limeblade (hvis de kan skaffes)
\n1 bdt. for\u00e5rsl\u00f8g i 3-4 mm skiver p\u00e5 skr\u00e5
\n1 lille h\u00e5ndfuld basilikum (helst Thai), sk\u00e5ret i strimler<\/p>\n
\n6 dl vand<\/p>\n