{"id":359,"date":"2009-07-16T22:12:41","date_gmt":"2009-07-16T20:12:41","guid":{"rendered":"http:\/\/foodies.dk\/?p=359"},"modified":"2009-07-16T22:12:41","modified_gmt":"2009-07-16T20:12:41","slug":"quattro-formaggi-4-oste-pasta-sauce","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=359","title":{"rendered":"Quattro Formaggi (4 oste) pasta sauce"},"content":{"rendered":"<p>\t\t\t\tEn af mine absolutte favoritter inden for pasta sauce verdenen. Uhyre nem at tilberede og med en smag der fryder hver gang.<\/p>\n<p><em>Til 3-4 portioner bruges<br \/>\n<\/em>200 gr Mascarpone<br \/>\n50 gr Gorgonzola<br \/>\n100 gr parmesan<br \/>\n100 gr Mozzarella<br \/>\n\u00bd l kaffefl\u00f8de<br \/>\n125 gr sm\u00f8r<\/p>\n<p>Br\u00e6k\/sk\u00e6r Gorgonzolaen i sm\u00e5 stykker, riv Parmesanen fint og del Mazzarella klumperne i mindre stykker.<\/p>\n<p>I en gryde smeltes sm\u00f8ret og fl\u00f8den h\u00e6ldes i. Bringes langsomt i kog under omr\u00f8ring. N\u00e5r det koger skrues der med det samme ned og Marscaponen tils\u00e6ttes. Det er nu vigtigt at saucen IKKE koger.<\/p>\n<p>N\u00e5r Marscaponen er smeltet kommes resten af ostene i og smeltes langsomt under omr\u00f8ring.<\/p>\n<p>Serveres med det samme over Penne pasta.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tEn af mine absolutte favoritter inden for pasta sauce verdenen. Uhyre nem at tilberede og med en smag der fryder hver gang.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[167,188,257,361,378,428,430,441,530],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-flde","tag-gorgonzola","tag-italiensk","tag-marscapone","tag-mozzarella","tag-parmesan","tag-pasta","tag-penne","tag-smr"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-5N","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}