{"id":363,"date":"2009-07-26T12:16:17","date_gmt":"2009-07-26T10:16:17","guid":{"rendered":"http:\/\/foodies.dk\/?p=363"},"modified":"2009-07-26T12:16:17","modified_gmt":"2009-07-26T10:16:17","slug":"havtaske-i-bacon","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=363","title":{"rendered":"Havtaske i bacon"},"content":{"rendered":"

\t\t\t\tVel hjemkommet fra \u00e5rets ferie til Skagen vil jeg lige dele en hurtig fiskeopskrift med jer.<\/p>\n

Havtaske er m\u00e5ske den grimmeste fisk man kan finde, men dens hale er et stykke l\u00e6kkert fast fisk med kun et stort haleben i. Den k\u00f8bes ofte som en ‘filet’ men hos Havfruens fiskehandel<\/a> i Skagen solgte de hele halestykker der s\u00e5 nemt ‘fileteres’ ved at man med en skarp b\u00f8jelig filet kniv f\u00f8rst sk\u00e6rer ned langs begger sidder af rygbenet og derefter, med samme skarpe kniv, fjerner den tykke hinde der sidder p\u00e5 k\u00f8det; hinden fjernes ved at man l\u00e6gger fisken med hinden nedad af og s\u00e5 sk\u00e6rer med en skarp kniv ind under k\u00f8det. Der skal sk\u00e6res skr\u00e5t ned mod hinden mens man tr\u00e6kker i den. P\u00e5 den m\u00e5de fjernes den let – men kniven skal v\u00e6re MEGET skarp.<\/p>\n

Selve tilberedelsen af fisken er uhyre nem, idet man helt simpelt vikler halefileten ind i bacon og bager den hurtigt i ovnen (eller p\u00e5 grillen).<\/p>\n

Til 4 personner skal der bruges
\nca. 600gr havtaske filet (uden rygstykke)
\nca. 150gr bacon i strimler.<\/p>\n

T\u00e6nd ovnen p\u00e5 200o<\/sup>.<\/p>\n

Fisken vikles ind i baconen – ikke for fast, men heller ikke for l\u00f8st. Har man selv fileteret halestykket, s\u00e5 s\u00f8rg for at l\u00e6gge de to stykker sammen s\u00e5 den tykke ende p\u00e5 det ene stykke ligger\u00a0mod den tynde\u00a0ende af den anden s\u00e5ledes at man f\u00e5r et j\u00e6vnt stykke.<\/p>\n

Kom fisken i et fad eller p\u00e5 en bageplade og bag den i ovnen i 12 minutter.<\/p>\n

Sk\u00e6r den i tykke skiver og server.<\/p>\n

Tip: Har man f\u00e5et fat p\u00e5 et meget stort stykke halefilet kan den istedet sk\u00e6res i 2-3cm tykke skiver og vikles med bacon individuelt som Tournedos, der s\u00e5 steges et par minutter p\u00e5 hver side.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tHavtaske er m\u00e5ske den grimmeste fisk man kan finde, men dens hale er et stykke l\u00e6kkert fast fisk med kun et stort haleben i.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[52,155,160,216,224],"class_list":["post-363","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-bacon","tag-filet","tag-fisk","tag-hale","tag-havtaske"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-5R","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=363"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/363\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}