\t\t\t\tOsso buco er en traditionel italiensk gryderet, med skiver af kalveskank braisseret i hvidvin og kogt til k\u00f8det er m\u00f8rt. Umiddelbart inden servering r\u00f8res en ‘Gremolata’ i. Gremolata er en tradtionel italiensk blanding af persille, hvidl\u00f8g og citronskal som bruges til at give sammenkogte retter en frisk smag.<\/p>\n
Her hjemme s\u00e6lges kalveskank i skiver under navnet Osso buco, s\u00e5 det er ikke sv\u00e6rt at finde det rette k\u00f8d.<\/p>\n
Til 4 personner bruges
\n1 kg kalveskank, sk\u00e6ret i 2-2\u00bdcm tykke skiver
\n\u00bd dl mel
\n50 gr Sm\u00f8r
\n2 fed hvidl\u00f8g, knust
\n1 stort l\u00f8g, hakket
\n1 stor gulerod, sk\u00e5ret i sm\u00e5 tern
\n1\u00bd dl t\u00f8r hvidvin
\n2\u00bd dl kalve bouillon (okse bouillon kan ogs\u00e5 bruges)
\n1 d\u00e5se hakkede tomater
\nsalt & peber<\/p>\n
Gremolata
\n1\u00bd dl hakket frisk persille
\n1 fed hvidl\u00f8g, fint hakket
\n2 teskefulde revet citronskal<\/p>\n
Vend k\u00f8det i mel s\u00e5 det er let d\u00e6kket. Smelt sm\u00f8rret i stegegryde eller stor sautepande over middel varme. N\u00e5r sm\u00f8ret er bruset af brunes k\u00f8det (evt. af flere omgange). K\u00f8det tages op og stilles til side.<\/p>\n
Kom knust hvidl\u00f8g og l\u00f8g i gryden og steg under omr\u00f8ring til l\u00f8gene er bl\u00f8de. Kom herefter k\u00f8det tilbage i gryden og tils\u00e6t guler\u00f8der og vin. Lad retten simre i 10min og tils\u00e6t derefter bouillon og de hakkede tomater.<\/p>\n
Lad retten simre i ca 1\u00bd time til k\u00f8det er m\u00f8rt, men ikke faldet af benene. Smages til med salt og peber.<\/p>\n
I en lille sk\u00e5l blandes persille, fed hvidl\u00f8g og citronskal sammen og kommes i retten lige inden servering.<\/p>\n
Osso Buco serveres traditionelt med kartoffelmos.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
\t\t\t\tOsso buco er en traditionel italiensk gryderet, med skiver af kalveskank braisseret i hvidvin og kogt til k\u00f8det er m\u00f8rt. Umiddelbart inden servering r\u00f8res en ‘Gremolata’ i.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[77,115,205,239,240,257,280,284,346,365,443,530,598],"class_list":["post-376","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-bouillon","tag-citronskal","tag-gulerod","tag-hvidlg","tag-hvidvin","tag-italiensk","tag-kalv","tag-kalveskank","tag-lg","tag-mel","tag-persille","tag-smr","tag-tomat"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-64","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=376"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/376\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}