{"id":390,"date":"2009-10-18T13:05:38","date_gmt":"2009-10-18T11:05:38","guid":{"rendered":"http:\/\/foodies.dk\/?p=390"},"modified":"2009-10-18T13:05:38","modified_gmt":"2009-10-18T11:05:38","slug":"apple-crumble-nem-%c3%a6blekage","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=390","title":{"rendered":"Apple crumble (Nem \u00e6blekage)"},"content":{"rendered":"<p>\t\t\t\tEfter\u00e5r i Danmark har altid v\u00e6ret \u00e6bletid og i \u00e5r er ingen undtagelse. Efter et bes\u00f8g hos <a href=\"http:\/\/www.kildebronde-frugt.dk\/\" target=\"_blank\" rel=\"noopener noreferrer\">Kildebr\u00f8nde<\/a> som resulterede i 7kg dejlige Elstar \u00e6bler m\u00e5tte vi pr\u00f8ve min svigermors gode opskrift (amerikanske m\u00e5l).<\/p>\n<p>Fyld:<br \/>\nCa. 1\u00bd kg mad\u00e6bler<br \/>\nRosiner<br \/>\n2 Spsk citronsaft (kan udelades)<br \/>\n\u00bd Cup brun farin<br \/>\n\u00bd tsk st\u00f8dt kanel<br \/>\n\u00bd tsk revet muskat<\/p>\n<p>Crumble:<br \/>\n1\/3 Cup mel<br \/>\n1\/3 Cup sukker\u00a0 (evt. \u00bd alm &amp; \u00bd brun farin)<br \/>\n1\/3 Cup havregryn<br \/>\n2-4 Spsk koldt sm\u00f8r<br \/>\n1\/3 Cup hakkede n\u00f8dder (hasseln\u00f8d, valn\u00f8d eller mandler)<\/p>\n<p>Tag kernehuset ud af \u00e6blerne og sk\u00e6r i b\u00e5de\/tykke skiver. Vi bruger en <a href=\"http:\/\/www.ikea.com\/dk\/da\/catalog\/products\/20083259\" target=\"_blank\" rel=\"noopener noreferrer\">\u00e6bledeler<\/a> som er et sk\u00f8nt redskab der bare skal presses ned over \u00e6blet og s\u00e5 er det hele gjort i en arbejdsgang. Bland \u00e6blestykkerne med resten af ingredienserne til fyldet og fordel i et dybt fad eller t\u00e6rteform.<\/p>\n<p>Bland mel, sukker og havregryn i en sk\u00e5l. Sk\u00e6r sm\u00f8ret i til det er findelt (kan g\u00f8res i en foodprocceser) og bland til sidst n\u00f8dderne i. Fordeles over fyldet og presses en lille smule fast.<\/p>\n<p>Bages ved 180<sup>o<\/sup> i 30-35 min indtil \u00e6blerne er bl\u00f8de (brug en kniv til at teste).<\/p>\n<p>Serveres varm evt. med hjemmelavet vaniljeis eller en god cremefraice.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tEfter\u00e5r i Danmark har altid v\u00e6ret \u00e6bletid og i \u00e5r er ingen undtagelse. Efter et bes\u00f8g hos Kildebr\u00f8nde som resulterede i 7kg dejlige Elstar \u00e6bler m\u00e5tte vi pr\u00f8ve min svigermors gode opskrift (amerikanske m\u00e5l).\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[112,149,220,223,286,355,365,380,400,529,621,643],"class_list":["post-390","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-citron","tag-farin","tag-hasselnd","tag-havregryn","tag-kanel","tag-mandler","tag-mel","tag-muskat","tag-ndder","tag-smd","tag-valnd","tag-ble"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-6i","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=390"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/390\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}