\t\t\t\tDenne nemme suppe kan suppleres med fyld efter behag. Vi plejer at lave den med kyllingestrimler eller rejer, men den kan ogs\u00e5 laves med fisk eller helt vegetarisk.<\/p>\n
(3-4 portioner)<\/p>\n
2-3 cm frisk ingef\u00e6r, hakket fint<\/p>\n
3-4 fed hvidl\u00f8g, hakket fint<\/p>\n
1 l\u00f8g, hakket fint<\/p>\n
2-3 r\u00f8de chilier, hakket fint<\/p>\n
1 Spsk gr\u00f8n karrypasta<\/p>\n
2 Spsk fish sauce<\/p>\n
1 Spsk Oyster sauce<\/p>\n
2 ds kokosm\u00e6lk (2x400m,)<\/p>\n
250 gr Thai- eller glasnudler<\/p>\n
Forslag til fyld:<\/em><\/p>\n Kyllingebryst i strimler eller kyllinge inderfilet.<\/p>\n Rejer<\/p>\n Fast fisk<\/p>\n Babymajs<\/p>\n Sukker\u00e6rter<\/p>\n Varm en wok godt op og kom en smule olie i bunden. Kom ingef\u00e6r, hvidl\u00f8g, l\u00f8g og chili i og lynsteg i 30-40 sekunder. Kom karry pasta i og steg under omr\u00f8ring i 30-40 sekunder.<\/p>\n Bruges der fyld der skal steges som fx. kylling, sukker\u00e6rter eller babymajs kommes disse i og steges under omr\u00f8ring i 1 minuts tid.<\/p>\n Herefter kommes fish- og oyster sauce i og der steges i yderligere 1 minuts tid.<\/p>\n Bruges der forkogt fyld som fx. rejer kommes dette i nu.<\/p>\n kokosm\u00e6lk h\u00e6ldes i og suppen simres mens nudlerne tilberedes if\u00f8lge pakken (typisk skal de koge i 4-5 minutter).<\/p>\n Fordel nudlerne i serveringssk\u00e5le og kom suppen over.<\/p>\n Kan bruges b\u00e5de som forret og hovedret. Velbekomme!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tDenne nemme suppe kan suppleres med fyld efter behag. Vi plejer at lave den med kyllingestrimler eller rejer, men den kan ogs\u00e5 laves med fisk eller helt vegetarisk.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,16],"tags":[104,158,239,252,296,313,346,398,419],"class_list":["post-451","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-suppe","tag-chili","tag-fish-sauce","tag-hvidlg","tag-ingefr","tag-karrypasta","tag-kokosmlk","tag-lg","tag-nudler","tag-oyster-sauce"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-7h","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}