{"id":475,"date":"2010-01-09T21:14:01","date_gmt":"2010-01-09T20:14:01","guid":{"rendered":"http:\/\/foodies.dk\/?p=475"},"modified":"2010-01-09T21:14:01","modified_gmt":"2010-01-09T20:14:01","slug":"lever-og-saute-med-kartofler-porre-og-gr%c3%b8nkal","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=475","title":{"rendered":"Lever og saut\u00e8 med kartofler, porre og gr\u00f8nk\u00e5l."},"content":{"rendered":"<p>\t\t\t\tHos Meyers kulinariske fritidsordning (Meyers store k\u00f8kkenb\u00f8rn) lavede vi i denne uge denne ret med lever og gr\u00f8ntsager, som jeg gerne ville lave til mine for\u00e6ldre. Mine for\u00e6ldre plejer ikke at kunne lide lever, men begge syntes at p\u00e5 denne m\u00e5de og sammen med porrer og denne dressing var det rigtig godt.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0017.JPG\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-481\" title=\"Lever med saut\u00e9\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0017-300x283.jpg?resize=300%2C283\" alt=\"Lever med saut\u00e9\" width=\"300\" height=\"283\" \/><\/a><\/p>\n<p>Til tre pers. Skal der bruges:<br \/>\n450 g. lever<br \/>\nMel<\/p>\n<p>Saut\u00e8<br \/>\n150 g. gr\u00f8nk\u00e5l<br \/>\n3-4 porrer<br \/>\n600 g. sm\u00e5 kartofler<br \/>\n1 spsk sm\u00f8r<\/p>\n<p>Dressing<br \/>\n4 spsk \u00c6blecider eddike<br \/>\n1 \u00bd spsk Honning<br \/>\n1 \u00bd spsk Dijon sennep (maile)<\/p>\n<p>Start med at koge de vaskede kartofler i 10 min. Klarg\u00f8r porre og gr\u00f8nk\u00e5l imens. Gr\u00f8nk\u00e5l skylles og hakkes fint \u2013 husk at fjerne stilkene. Porrer sk\u00e6res i skiver \u2013 ca. 3 mm tykke,\u00a0 Lad kartoflerne k\u00f8le i 10 min. Sk\u00e6r kartolflerne over\u00a0og saut\u00e9r\u00a0kartofler, gr\u00f8nk\u00e5l og porrerne i en gryde hvor sm\u00f8rret er smeltet.<\/p>\n<p>Fjern hinden (den tykke) fra leveren og sk\u00e6r skiver p\u00e5 ca 1 cm tykkelse- vend skiverne i mel og\u00a0 ryst overskydende mel let af. Steg lever i olien til den er fast (skal v\u00e6re lyser\u00f8d i midten)-<\/p>\n<p>Gr\u00f8ntsagerne anrettes p\u00e5 tallerkner, h\u00e6ld 3-4spsk dressing p\u00e5 hver portion og fordel leverstykkerne ovenp\u00e5.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tHos Meyers fritidsordning (Meyers store k\u00f8kkenb\u00f8rn) lavede vi i denne uge denne ret med lever og gr\u00f8ntsager, som jeg gerne ville lave til mine for\u00e6ldre. Mine for\u00e6ldre plejer ikke at kunne lide lever, men begge syntes at p\u00e5 denne m\u00e5de og sammen med porrer og denne dressing var det rigtig godt.\t\t<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[133,200,228,300,340,457,644],"class_list":["post-475","post","type-post","status-publish","format-standard","hentry","category-aftensmad","tag-dijon-sennep","tag-grnkal","tag-honning","tag-kartofler","tag-lever","tag-porrer","tag-blecider-eddike"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-7F","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=475"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/475\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}