{"id":501,"date":"2010-01-23T18:41:09","date_gmt":"2010-01-23T17:41:09","guid":{"rendered":"http:\/\/foodies.dk\/?p=501"},"modified":"2010-01-23T18:41:09","modified_gmt":"2010-01-23T17:41:09","slug":"fransk-l%c3%b8gsuppe-soupe-a-loignon","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=501","title":{"rendered":"Fransk L\u00f8gsuppe (Soupe \u00e0 l’oignon)"},"content":{"rendered":"

\t\t\t\tDet siges at den f\u00f8rste l\u00f8gsuppe blev lavet af Kong Louis XV af Frankrig. En sen aften p\u00e5 jagt ville han have en\u00a0 snack at varme sig med, men de eneste ingredienser der var til r\u00e5dighed i jagthytten var sm\u00f8r, l\u00f8g og champagne.<\/p>\n

Om historien er sand eller ej vides ikke, men sikkert er det at l\u00f8gsuppe er en yndet spise for mange og at der findes mange forskellige opskrifter.<\/p>\n

Den moderne franske l\u00f8gsuppe best\u00e5r som oftest af karameliserede l\u00f8g og oksefond med en skive ristet br\u00f8d og revet gruyere ost.<\/p>\n

\"Fransk<\/a><\/p>\n

Forret til 4 personer eller hovedret til 2:<\/p>\n

Ca. 800gr l\u00f8g
\n2-3 spsk olivenolie
\n2 fed hvidl\u00f8g
\n\u00bd tsk sukker
\n1 dl t\u00f8r sherry eller t\u00f8r hvidvin
\n1,2 liter oksefond
\nevt. 2 spsk cognac
\nsalt og friskmalet sort peber
\n4-8 skiver ristet franskbr\u00f8d
\nrevet gruyereost<\/p>\n

Sk\u00e6r l\u00f8gene i \u00bd cm skiver. Varm olien i en gryde, tils\u00e6t l\u00f8g og sukker. Svits l\u00f8gene ved middel varme til de bliver bl\u00f8de og begynder at blive gyldne. Skru ned for varmen, kom l\u00e5g p\u00e5 og lad dem karamelisere i ca. 30min. R\u00f8r et par gange i gryden s\u00e5 du er sikker p\u00e5 at de ikke br\u00e6nder p\u00e5.<\/p>\n

N\u00e5r l\u00f8gene er klar tils\u00e6ttes fint hakket hvidl\u00f8g og steges med i et par minutter. Skru op for varmen og kom hvidvinen i. Oksefond tils\u00e6ttes herefter under omr\u00f8ring indtil suppen kommer i kog. Simrer ca. 1 time under l\u00e5g.<\/p>\n

Tils\u00e6t evt. cognac lige f\u00f8r suppen skal serveres og smag til med salt og peber.<\/p>\n

Suppen serveres rygende varm p\u00e5 f\u00f8lgende m\u00e5de:
\nVarm grillen i ovnen op og rist franskbr\u00f8det under den. Kom suppen op i portions sk\u00e5le og kom et stykke ristet br\u00f8d i toppen af hver sk\u00e5l. Fordel den revede gruyereost p\u00e5 br\u00f8det og kom sk\u00e5lene under grillen til osten er smeltet og boblende. Suppen serveres straks (husk at advare g\u00e6sterne om de varme sk\u00e5le).\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Det siges at den f\u00f8rste l\u00f8gsuppe blev lavet af Kong Louis XV af Frankrig. En sen aften p\u00e5 jagt ville han have en\u00a0 snack at varme sig med, men de eneste ingredienser der var til r\u00e5dighed i jagthytten var sm\u00f8r, l\u00f8g og champagne. Om historien er sand eller ej vides ikke, men sikkert er det<\/p>\n

Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[16],"tags":[118,178,196,239,240,346,403,412,416,517,557],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-suppe","tag-cognac","tag-franskbrd","tag-gruyere","tag-hvidlg","tag-hvidvin","tag-lg","tag-oksefond","tag-olivenolie","tag-ost","tag-sherry","tag-sukker"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-85","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}