{"id":52,"date":"2008-03-18T09:16:22","date_gmt":"2008-03-18T08:16:22","guid":{"rendered":"http:\/\/foodies.dk\/?p=52"},"modified":"2008-03-18T09:16:22","modified_gmt":"2008-03-18T08:16:22","slug":"hurtig-spinat-trte","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=52","title":{"rendered":"Hurtig spinat t\u00e6rte"},"content":{"rendered":"<p>\t\t\t\tHvis man ikke har noget imod at bruge f\u00e6rdiglavet t\u00e6rtedej, s\u00e5 er her en hurtig nem opskrift p\u00e5 en l\u00e6kker madt\u00e6rte.<\/p>\n<p>Ingredienser:<\/p>\n<ul>\n<li>1 f\u00e6rdiglavet t\u00e6rtebund (jeg brugte den fra Coop)<\/li>\n<li>\u00bd kilo hakket spinat enten frisk eller frossen<\/li>\n<li>2 l\u00f8g (jeg brugte r\u00f8dl\u00f8g<\/li>\n<li>1 (stort) fed hvidl\u00f8g<\/li>\n<li>1 lille b\u00e6ger feta (jeg brugte sm\u00e5 tern)<\/li>\n<li>2 \u00e6g<\/li>\n<li>1\u00bd dl m\u00e6lk<\/li>\n<li>Muskatn\u00f8d<\/li>\n<li>Salt<\/li>\n<li>Peber<\/li>\n<\/ul>\n<p>T\u00e6nd ovnen p\u00e5 175\u00ba og lad den varme op&#8230; T\u00e6rtedejen kommes i en t\u00e6rteform og spinat, l\u00f8g og feta fordels j\u00e6vnt i denne.<\/p>\n<p>Pisk \u00e6g og m\u00e6lk sammen, tils\u00e6t presset hvidl\u00f8g, revet muskatn\u00f8d, 1-1\u00bd tsk salt (mest hvis du bruger frossen spinat) og peber og s\u00f8rg for at det er godt r\u00f8rt sammen.<\/p>\n<p>Herefter h\u00e6ldes m\u00e6lkeblandinegn over fyldet i t\u00e6rten og det hele bages i 45min.<\/p>\n<p>V\u00e6rsgo &#8211; nemt, hurtigt og velsmagende.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tHvis man ikke har noget imod at bruge f\u00e6rdiglavet t\u00e6rtedej, s\u00e5 er her en hurtig nem opskrift p\u00e5 en l\u00e6kker madt\u00e6rte.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,8],"tags":[153,239,381,384,433,494,502,541,611,647],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-frokost","tag-feta","tag-hvidlg","tag-muskatnd","tag-mlk","tag-peber","tag-rdlg","tag-salt","tag-spinat","tag-trtebund","tag-g"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-Q","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}