![\"Kartoffelkokossuppe\"](\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0150-300x225.jpg?resize=300%2C225\" "\\"Kartoffelkokossuppe\\"")
<\/a><\/p>\n2 Spsk Olie
\n1 R\u00f8dl\u00f8g, hakket
\n\u00bdkg kartofler, sk\u00e5ret i sm\u00e5 tern
\n1 Pastinak i sm\u00e5 tern
\n4 guler\u00f8dder sk\u00e5ret i sm\u00e5 tern
\n3 fed hvidl\u00f8g, hakket
\n1 r\u00f8d chili, fint hakket
\n4 cm ingef\u00e6r, revet
\n1 tsk st\u00f8dt spidskommen
\n1 tsk st\u00f8dt koriander
\n1l gr\u00f8ntsagsbouillon
\n1 d\u00e5se kokosm\u00e6lk
\nLimesaft<\/p>\n
Varm olien op i en gryde og svitz l\u00f8get til klart. Kom rodfrugter, hvidl\u00f8g, chile, ingef\u00e6r og krydderier i gryden og svitz under omr\u00f8ring i 1-2min – pas p\u00e5 at krydderierne og hvidl\u00f8get ikke f\u00e5r for meget.<\/p>\n
H\u00e6ld bouillon i og n\u00e5r suppen koger skrues der ned til lavt blus. Lad suppen simre i ca. 20min til gr\u00f8ntsagerne er m\u00f8re.<\/p>\n
Si gr\u00f8ntsagerne fra og kom op i en blender. Blend gr\u00f8ntsagerne meget kort sammen med kokosm\u00e6lk og kom tilbage i gryden sammen med resten af suppen.<\/p>\n
Suppen varmes igennem og smages til med lime, salt og peber.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"
Snestormen raser over os og fygesneen l\u00e6gger sig smukt omkring huset. Vinden rusker og br\u00e6ndeovnen luner godt… Med andre ord er det igen suppe vejr! 2 Spsk Olie 1 R\u00f8dl\u00f8g, hakket \u00bdkg kartofler, sk\u00e5ret i sm\u00e5 tern 1 Pastinak i sm\u00e5 tern 4 guler\u00f8dder sk\u00e5ret i sm\u00e5 tern 3 fed hvidl\u00f8g, hakket 1 r\u00f8d chili,<\/p>\n
Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2,16],"tags":[104,204,205,239,252,300,313,318,343,409,431,494,540],"class_list":["post-521","post","type-post","status-publish","format-standard","hentry","category-aftensmad","category-suppe","tag-chili","tag-grntsagsbouillon","tag-gulerod","tag-hvidlg","tag-ingefr","tag-kartofler","tag-kokosmlk","tag-koriander","tag-lime","tag-olie","tag-pastinak","tag-rdlg","tag-spidskommen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-8p","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=521"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/521\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} ![\"Kartoffelkokossuppe\"](\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0150.JPG\" "\\"Kartoffelkokossuppe\\"")
<\/a><\/p>\n