{"id":532,"date":"2010-02-02T19:20:44","date_gmt":"2010-02-02T18:20:44","guid":{"rendered":"http:\/\/foodies.dk\/?p=532"},"modified":"2010-02-02T19:20:44","modified_gmt":"2010-02-02T18:20:44","slug":"nemt-grovbr%c3%b8d","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=532","title":{"rendered":"Nemt grovbr\u00f8d"},"content":{"rendered":"<p>\t\t\t\tTil aftenens &#8220;<a href=\"http:\/\/foodies.dk\/?p=521\" target=\"_blank\" rel=\"noopener noreferrer\">snestormssuppe<\/a>&#8221; skulle der naturligvis ogs\u00e5 v\u00e6re noget godt br\u00f8d. Det blev et hurtigt grovbr\u00f8d baseret p\u00e5 alle de rester mel der var i skabet.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0152.JPG\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-534\" title=\"grovbroed\" src=\"https:\/\/i0.wp.com\/foodies.dk\/backend\/wp-content\/uploads\/IMG_0152-300x225.jpg?resize=300%2C225\" alt=\"grovbroed\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>1 pk t\u00f8rg\u00e6r<br \/>\nca 2\u00bd dl Grahamsmel<br \/>\nca 2\u00bd dl groft rugmel<br \/>\nca 6 dl stenkv\u00e6rnet hvedemel<br \/>\nlidt salt<br \/>\n5 dl vand<\/p>\n<p>T\u00f8rg\u00e6r og salt blandes i melet. Vandet h\u00e6ldes i og der blandes grundigt. Tils\u00e6t mel eller vand efter behov hvis konsistensen ikke er rigtig; dejen skal v\u00e6re v\u00e5d, men \u00e6ltbar.<\/p>\n<p>\u00c6lt br\u00f8det grundigt &#8211; mit fik 5min i r\u00f8remaskinen og 5-6min p\u00e5 k\u00f8kkenbordet&#8230;<\/p>\n<p>Form br\u00f8det til et stort br\u00f8d der lige passer med l\u00e6ngden p\u00e5 bagepladen. Lad det v\u00e6re forholdsvist fladt.<\/p>\n<p>Stil br\u00f8det lunt og lad det h\u00e6ve i 2 timer &#8211; dagens br\u00f8d stod ved siden af br\u00e6ndeovnen&#8230;<\/p>\n<p>Bages ved 250<sup>o<\/sup> i 15min og derefter ved 175<sup>o<\/sup> i 20min.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Til aftenens &#8220;snestormssuppe&#8221; skulle der naturligvis ogs\u00e5 v\u00e6re noget godt br\u00f8d. Det blev et hurtigt grovbr\u00f8d baseret p\u00e5 alle de rester mel der var i skabet. 1 pk t\u00f8rg\u00e6r ca 2\u00bd dl Grahamsmel ca 2\u00bd dl groft rugmel ca 6 dl stenkv\u00e6rnet hvedemel lidt salt 5 dl vand T\u00f8rg\u00e6r og salt blandes i melet. Vandet<\/p>\n<div class=\"more-link-wrap\"><a class=\"more-link button\" href=\"https:\/\/foodies.dk\/?p=532\">Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[55,56,189,193,235,487,502,613,623],"class_list":["post-532","post","type-post","status-publish","format-standard","hentry","category-bagvrk","tag-bages","tag-bagvrk","tag-grahamsmel","tag-groft","tag-hvedemel","tag-rugmel","tag-salt","tag-trgr","tag-vand"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-8A","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=532"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/532\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}