{"id":537,"date":"2010-02-04T10:21:14","date_gmt":"2010-02-04T09:21:14","guid":{"rendered":"http:\/\/foodies.dk\/?p=537"},"modified":"2010-02-04T10:21:14","modified_gmt":"2010-02-04T09:21:14","slug":"shhh-det-er-hemmeligt","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=537","title":{"rendered":"Shhh! – Det er hemmeligt ;)"},"content":{"rendered":"

\t\t\t\tI g\u00e5r var jeg til et arrangement<\/a> jeg ikke m\u00e5 omtale. Hverken mundtligt eller skriftligt, hvilket jo er en smule sv\u00e6rt at overholde 100% som blogger.<\/p>\n

Men for ikke at tr\u00e6de nogen over t\u00e6erne vil jeg s\u00e5 ikke fokusere p\u00e5 arrangementet, men p\u00e5 oplevelsen – og det var en oplevelse. En positiv oplevelse.<\/p>\n

For en autodidakt amat\u00f8r mad entusiast som mig var det en oplevelse at snakke med en masse folk der “er i branchen”.<\/p>\n

Jeg havde forn\u00f8jelsen af at snakke med restaurat\u00f8rer, madskribenter, grill entusiaster og madbloggere om den passion vi alle deler: Mad.<\/p>\n

Specielt n\u00f8d jeg at have et par timer i selskab med kvinden bag Jonas Kogebog<\/a> og Claus<\/a> fra Grill landsholdet. Der er sj\u00e6ldent at man kan s\u00e6tte sig til bords med 2 ukendte mennesker og finde f\u00e6lles interesse der driver flere timers hyggelig samtale, men en sand forn\u00f8jelse n\u00e5r det sker!<\/p>\n

Men indtil videre er det hele jo hemmeligt, s\u00e5 ikke mere her fra nu.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tI g\u00e5r var jeg til et arrangement jeg ikke m\u00e5 omtale. Hverken mundtligt eller skriftligt, hvilket jo er en smule sv\u00e6rt at overholde 100% som blogger.\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[18],"tags":[70,225,241,307,347,523,609],"class_list":["post-537","post","type-post","status-publish","format-standard","hentry","category-websiden","tag-blog","tag-hells","tag-hygge","tag-kitchen","tag-mad","tag-sjovt","tag-tv"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-8F","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=537"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/537\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}