\t\t\t\tJeg s\u00e5 denne p\u00e5 Jamie’s “Naked Chef” og t\u00e6nkte at den m\u00e5 jeg pr\u00f8ve… Men desv\u00e6rre n\u00e5ede jeg ikke at skrive opskriften ned \ud83d\ude41<\/p>\n
Efterf\u00f8lgende har jeg fundet opskriften p\u00e5 nettet og nu bliver den gemt her, s\u00e5 jeg ved hvor den er n\u00e5r jeg f\u00e5r lejlighed til at pr\u00f8ve den… (p\u00e5 engelsk)<\/p>\n
Ingredients<\/strong> Directions Jeg s\u00e5 denne p\u00e5 Jamie’s “Naked Chef” og t\u00e6nkte at den m\u00e5 jeg pr\u00f8ve… Men desv\u00e6rre n\u00e5ede jeg ikke at skrive opskriften ned \ud83d\ude41 Efterf\u00f8lgende har jeg fundet opskriften p\u00e5 nettet og nu bliver den gemt her, s\u00e5 jeg ved hvor den er n\u00e5r jeg f\u00e5r lejlighed til at pr\u00f8ve den… (p\u00e5 engelsk)<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[106,259,271,400,413],"class_list":["post-54","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-chocolade","tag-jamie","tag-kage","tag-ndder","tag-opskrift"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-S","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/54","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=54"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/54\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=54"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=54"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=54"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n150 g almonds, peeled
\n150 g walnuts, finely ground
\n300 g dark chocolate
\n1 teaspoon cocoa powder, heaped
\n255 g butter
\n100 g caster sugar
\n6 large eggs, separated
\nsalt
\nIngredients
\n150 g almonds, peeled
\n150 g walnuts, finely ground
\n300 g dark chocolate
\n1 teaspoon cocoa powder, heaped
\n255 g butter
\n100 g caster sugar
\n6 large eggs, separated
\nsalt<\/p>\n
\n<\/strong>1. Preheat oven to 190c\/375f\/Gas 5.
\n2. Line the bottom of a 20 or 25cm\/8 or 10″ tin with a piece of greaseproof paper before buttering the bottom and sides, then dusting with flour.
\n3. Place the nuts into a food processor and whizz up until finely ground.
\n4. Add the chocolate and cocoa, and whizz for 30 seconds to break up the chocolate.
\n5. Put to one side in a separate bowl.
\n6. Add the butter and sugar to the food processor and beat until pale and fluffy.
\n7. At this point, add the egg yolks one at a time, then mix together with the chocolate and nuts.
\n8. In another bowl beat the egg whites with a pinch of salt, until they form stiff peaks.
\n9. Gently fold the egg whites into the chocolate, butter and nut mix.
\n10. Pour all the mixture into the tin.
\n11. Bake in the preheated oven for around an hour.
\n12. To test if the torte is cooked, insert a cocktail stick or the tip of a knife for five seconds.
\n13. When removed, it should be reasonably clean.
\n14. Serve with whipped cream, ice-cream or creme fraiche. 1. Preheat oven to 190c\/375f\/Gas 5.
\n2. Line the bottom of a 20 or 25cm\/8 or 10″ tin with a piece of greaseproof paper before buttering the bottom and sides, then dusting with flour.
\n3. Place the nuts into a food processor and whizz up until finely ground.
\n4. Add the chocolate and cocoa, and whizz for 30 seconds to break up the chocolate.
\n5. Put to one side in a separate bowl.
\n6. Add the butter and sugar to the food processor and beat until pale and fluffy.
\n7. At this point, add the egg yolks one at a time, then mix together with the chocolate and nuts.
\n8. In another bowl beat the egg whites with a pinch of salt, until they form stiff peaks.
\n9. Gently fold the egg whites into the chocolate, butter and nut mix.
\n10. Pour all the mixture into the tin.
\n11. Bake in the preheated oven for around an hour.
\n12. To test if the torte is cooked, insert a cocktail stick or the tip of a knife for five seconds.
\n13. When removed, it should be reasonably clean.
\n14. Serve with whipped cream, ice-cream or creme fraiche.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"