{"id":542,"date":"2010-02-04T21:45:17","date_gmt":"2010-02-04T20:45:17","guid":{"rendered":"http:\/\/foodies.dk\/?p=542"},"modified":"2010-02-04T21:45:17","modified_gmt":"2010-02-04T20:45:17","slug":"scones-med-chocolade","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=542","title":{"rendered":"Scones med chocolade"},"content":{"rendered":"

\t\t\t\tScones med chocolade<\/p>\n

Min s\u00f8n Thomas havde lovet at tage opskriften p\u00e5 scones fra Meyers Store k\u00f8kkenb\u00f8rn med i skolen i morgen, men dels har han ikke f\u00e5et skrevet opskriften ned og dels er han desv\u00e6rre nok syg i morgen…<\/p>\n

N\u00e5, den f\u00f8rste del kan vi g\u00f8re noget ved, s\u00e5 ved hj\u00e6lp af hans hukommelse og lidt dobbelt check p\u00e5 nettet er vi kommet frem til denne opskrift, som han mener er korrekt, og efter en hurtig afpr\u00f8vning her til aften er den sendt til hans l\u00e6rer via for\u00e6ldreintra.<\/p>\n

\"Scones\"<\/a><\/p>\n

Til ca. 10 scones bruges<\/p>\n

75 gr bl\u00f8dt sm\u00f8r
\n75 gr sukker
\n300 gr hvedemel
\n1,5 tsk bagepulver
\n1,75 dl K\u00e6rnem\u00e6lk
\n30 gr hakket chokolade<\/p>\n

Alle ingredienser r\u00f8res sammen i en sk\u00e5l (ok vi brugte r\u00f8remaskine) til en fugtig dej. Dejen rulles ud til ca 1\u00bd cm tykkelse (husk rigeligt mel p\u00e5 bord og kagerulle) hvorefter scones stikkes ud med en diameter p\u00e5 4-5 cm.<\/p>\n

Kom scones’ne p\u00e5 plade og bag dem ved 220o<\/sup> i ca. 15 min til de er lysebrune.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

Scones med chocolade Min s\u00f8n Thomas havde lovet at tage opskriften p\u00e5 scones fra Meyers Store k\u00f8kkenb\u00f8rn med i skolen i morgen, men dels har han ikke f\u00e5et skrevet opskriften ned og dels er han desv\u00e6rre nok syg i morgen… N\u00e5, den f\u00f8rste del kan vi g\u00f8re noget ved, s\u00e5 ved hj\u00e6lp af hans hukommelse<\/p>\n

Continue Reading<\/a><\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[53,54,106,235,329,530,557],"class_list":["post-542","post","type-post","status-publish","format-standard","hentry","category-bagvrk","tag-bage","tag-bagepulver","tag-chocolade","tag-hvedemel","tag-krnemlk","tag-smr","tag-sukker"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-8K","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/542\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}