\t\t\t\tDer findes ikke meget der smager lige s\u00e5 godt som friskt hjemmebagt br\u00f8d og det beh\u00f8ver ikke at v\u00e6re sv\u00e6rt. Et af de simpleste br\u00f8d er gammeldags bondebr\u00f8d:<\/p>\n
\u00bdl lunkent vand<\/p>\n
50gr g\u00e6r<\/p>\n
800gr Hvedemel<\/p>\n
2 tsk salt<\/p>\n
Opl\u00f8s g\u00e6ren i vandet og kom mel og salt i. Det hele r\u00f8res sammen og \u00e6ltes grundigt – det bliver mere luftigt alt efter hvor l\u00e6nge det \u00e6ltes.<\/p>\n
Stilles til h\u00e6vning lunt i 30min. hvorefter det sl\u00e5s ned. Br\u00f8det formes ved at dejen rulels ud til en stor trekenat og derefter rulles sammen fra den brede ende af. Man kan ogs\u00e5 dele dejen og lave 2 br\u00f8d hvis man \u00f8nsker mindre br\u00f8d. Br\u00f8det efter h\u00e6ves p\u00e5 pladen i 40min.<\/p>\n
Bages ved 250o<\/sup> i 15min og derefter i 20min ved 175o<\/sup> (15-16min hvis du har lavet 2 br\u00f8d ud af dejen).<\/p>\n Hvis man bruger gammeldags mel med kimdele\u00a0istedet for almindeligt super hvidt mel s\u00e5 samger dette br\u00f8d som br\u00f8det man f\u00e5r i Spanien \ud83d\ude09<\/p>\n God forn\u00f8jelse!\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tDer findes ikke meget der smager lige s\u00e5 godt som friskt hjemmebagt br\u00f8d og det beh\u00f8ver ikke at v\u00e6re sv\u00e6rt. Et af de simpleste br\u00f8d er gammeldags bondebr\u00f8d:\t\t<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[3],"tags":[53,56,180,235,519],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-bagvrk","tag-bage","tag-bagvrk","tag-gammeldags","tag-hvedemel","tag-simpelt"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-T","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}