{"id":563,"date":"2010-02-07T11:03:06","date_gmt":"2010-02-07T10:03:06","guid":{"rendered":"http:\/\/foodies.dk\/?p=563"},"modified":"2010-02-07T11:03:06","modified_gmt":"2010-02-07T10:03:06","slug":"apple-crumble-m-blabaer","status":"publish","type":"post","link":"https:\/\/foodies.dk\/?p=563","title":{"rendered":"Apple Crumble m. bl\u00e5b\u00e6r"},"content":{"rendered":"<p>\t\t\t\tHer i huset elsker vi bl\u00e5b\u00e6r og bl\u00e5b\u00e6r og \u00e6bler g\u00e5r rigtig godt sammen, s\u00e5 efter at <a href=\"http:\/\/www.kildebronde-frugt.dk\/default.asp?l1=0&amp;l2=0&amp;l3=0&amp;menu=&amp;page=0\" target=\"_blank\" rel=\"noopener noreferrer\">Kildebr\u00f8nde Frugtplantage<\/a> igen har haft et godt tilbud p\u00e5 \u00e6bler og Superbrugsen et godt tilbud p\u00e5 frosne bl\u00e5bl\u00e6r m\u00e5tte kombinationen pr\u00f8ves i en \u00e6blekage. Og hvilken bedre anledning end n\u00e5r s\u00f8nnen kom hjem med alle lemmer i god behold efter en en-dages skitur til Isaberg med Ungdomsskolen, lige i tide til afslutningen af \u00e5rets danske Melodi Grand Prix? Det gav et fantastisk resultat som vi helt klart vil lave igen en anden gang.<\/p>\n<p>Fyld:<br \/>\n4 store \u00e6bler (Belle de Boskoop)<br \/>\n150 g. bl\u00e5b\u00e6r<br \/>\n\u00bd Cup brun farin (hold lidt igen, presses absolut ikke da bl\u00e5b\u00e6rene ogs\u00e5 s\u00f8der en del)<br \/>\n\u00bd tsk st\u00f8dt kanel<br \/>\n\u00bd tsk revet muskat<\/p>\n<p>Crumble:<br \/>\n1\/3 Cup mel<br \/>\n1\/3 Cup sukker\u00a0 (gerne \u00bd alm &amp; \u00bd brun farin)<br \/>\n1\/3 Cup havregryn<br \/>\n50 g koldt sm\u00f8r<br \/>\n1\/3 Cup hakkede n\u00f8dder (hasseln\u00f8d, valn\u00f8d eller mandler)<\/p>\n<p>Tag kernehuset ud af \u00e6blerne og sk\u00e6r i b\u00e5de\/skiver. Vi bruger en <a href=\"http:\/\/www.ikea.com\/dk\/da\/catalog\/products\/20083259\" target=\"_blank\" rel=\"noopener noreferrer\">\u00e6bledeler<\/a> som er et sk\u00f8nt redskab der bare skal presses ned over \u00e6blet og s\u00e5 er det hele gjort n\u00e6sten i en arbejdsgang. Del hver b\u00e5d i to, s\u00e5 bager det mere j\u00e6vnt. Bland \u00e6blestykkerne med resten af ingredienserne til fyldet og fordel i et dybt fad eller t\u00e6rteform &#8211; pas p\u00e5 at alle bl\u00e5b\u00e6rene ikke l\u00e6gger sig i bunden, pr\u00f8v at f\u00e5 dem j\u00e6vnt fordelt.<\/p>\n<p>Bland mel, sukker og havregryn i en sk\u00e5l. Sk\u00e6r sm\u00f8ret i til det er findelt (kan g\u00f8res i en foodprocceser) og bland til sidst n\u00f8dderne i. Fordeles over fyldet og presses en lille smule fast.<\/p>\n<p>Bages ved 180<sup>o<\/sup> i 30-35 min indtil \u00e6blerne er bl\u00f8de (brug en kniv til at teste).\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tHer i huset elsker vi bl\u00e5b\u00e6r og bl\u00e5b\u00e6r og \u00e6bler g\u00e5r rigtig godt sammen, s\u00e5 efter at Kildebr\u00f8nde Frugtplantage igen har haft et godt tilbud p\u00e5 \u00e6bler og Superbrugsen et godt tilbud p\u00e5 frosne bl\u00e5bl\u00e6r m\u00e5tte kombinationen pr\u00f8ves i en \u00e6blekage.\t\t<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[66,81,213,223,286,365,380,530,557,643],"class_list":["post-563","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-blabr","tag-brun-farin","tag-hakkede-ndder","tag-havregryn","tag-kanel","tag-mel","tag-muskat","tag-smr","tag-sukker","tag-ble"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p37AhV-95","_links":{"self":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=563"}],"version-history":[{"count":0,"href":"https:\/\/foodies.dk\/index.php?rest_route=\/wp\/v2\/posts\/563\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodies.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}